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  • Chuck

    Chuck Eye Roast | Kosher | 100% Fullblood American Wagyu Beef

    $125.00 Add to cart

    Chuck Eye Roast is a large cut from the Chuck Primal. It yields cuts known for their rich, beefy flavor. this cut is the continuation of the Ribeye muscle to the neck chain. This cut is great for slow-cooking, braising, or even smoking. Also this roast can be cut into steaks and cooked on a grill or broiled on high heat til medium rare, cut thinly and serve.

Showing 1–12 of 20 results

  • Kosher Fullblood Wagyu Beef

    Boneless Ribeye | Kosher | 100% Fullblood American Wagyu Beef

    $175.00 Add to cart

    Fullblood Wagyu Boneless Ribeye is a lean, elegant cut from the rib section. What sets it apart from other steaks is the robust flavor, tenderness, and juiciness. Cooked in a skillet or over direct heat on the grill, Fullblood Wagyu Ribeye is a dish for a king.

  • Chuck

    Denver Steak | Kosher | 100% Fullblood American Wagyu Beef

    $175.00 Add to cart

    Denver steak is a soft and tender cut with an immense amount of fat marbling. This specific cut of beef is designed to be eaten on its own and comes from the cow’s front shoulder or chuck roll.

  • Chuck

    Chuck eye Steak | Kosher | 100% Fullblood American Wagyu Beef

    $48.50 Add to cart

    Chuck eye steaks are not always easy to find—you only get two per cow, but they are a great cut of meat. Chucks are cut from the fifth rib, not the sixth, so chuck eye steaks share many of the characteristics of a rib-eye.

  • Kosher Fullblood Wagyu Beef

    Rib steak | Kosher | 100% Fullblood American Wagyu Beef

    $190.00 Read more

    The Fullblood Wagyu bone-in Ribeye is cut from the rib section. This allows for more insulation than if it were boneless. The meat around the bone is more tender because of this. Some of the signature traits are robust flavor, tenderness, and juiciness.

  • Grilling

    Boneless Ribeye | Kosher | F1 American Wagyu Beef

    $105.00 Add to cart

    Savor the rich, meaty flavor of our Kosher F1 American Wagyu Beef Boneless Ribeye, ethically farmed and produced from cattle with a 50% Wagyu and 50% Angus genetic makeup. This premium cut is known for its perfect balance of marbling and meatiness, offering a mouthwatering, tender, and juicy steak experience. The F1 American Wagyu ribeye is an excellent choice for those who desire a meaty, satisfying taste combined with the marbling of Wagyu beef. Each ribeye is expertly trimmed and hand-cut, ready for grilling, pan-searing, or oven-roasting. Our beef is certified Kosher by the Star-K, adhering to strict dietary guidelines and ensuring the highest quality standards for an extraordinary dining experience.

  • Kosher Fullblood Wagyu Beef

    Flat Iron Steak | Kosher | 100% Fullblood American Wagyu Beef

    $145.00 Add to cart

    Fullblood Wagyu beef flat iron steaks are cut from the shoulder and are juicy, flavorful, and easy to prepare. They can serve as a main dish or as a side for a host of other dishes.

  • Kosher Fullblood Wagyu Beef

    Skirt Steak | Kosher | 100% Fullblood American Wagyu Beef

    $185.00 Add to cart

    This cut is known for its robust flavor profile. The Skirt steak comes from the section right under the rib primal with higher fat content called the Short Plate.

  • Braising

    Denver Steak | Kosher | F1 American Wagyu Beef

    $85.00 Add to cart

    Harvested from the front shoulder or chuck roll, the Denver Steak offers a tender and flavorful experience. This cut is part of our F1 American Wagyu Beef collection, bringing together 50% Wagyu and 50% Angus genetics for optimal flavor and tenderness. Generous marbling ensures each bite is succulent and rich. Ideal for grilling or pan-searing, this cut shines when cooked to medium-rare.

  • Kosher Fullblood Wagyu Beef

    Cowboy Ribeye | Kosher | 100% Fullblood American Wagyu Beef

    $375.00 Add to cart

    Sourced from the rib section, this cut is known for its intense marbling and rich flavor profile, courtesy of 100% Fullblood Wagyu genetics. Ideal for grilling or oven-roasting, the Cowboy Ribeye offers a quintessentially luxurious steak experience.

  • Kosher Fullblood Wagyu Beef

    Shoulder steak | Kosher | 100% Fullblood American Wagyu Beef

    $55.00 Add to cart

    This cut originates from the upper shoulder and is known for its deep, meaty flavor. The 100% Fullblood Wagyu genetics guarantee unprecedented tenderness and marbling. Ideal for grilling or broiling, but also excellent in slow-cooked dishes.

  • Chuck

    Flat Iron Steak | Kosher | F1 American Wagyu Beef

    $60.00 Add to cart

    Savor the rich, meaty flavor of our Kosher F1 American Wagyu Beef Flat Iron Steaks, ethically farmed and produced from cattle with a 50% Wagyu and 50% Angus genetic makeup. This premium cut is known for its perfect balance of marbling and meatiness, offering a mouthwatering, tender, and juicy steak experience. Our beef is certified Kosher by the Star-K, adhering to strict dietary guidelines and ensuring the highest quality standards for an extraordinary dining experience.

  • Kosher F1 Wagyu Beef

    Skirt Steak | Kosher | F1 American Wagyu Beef

    $95.00 Add to cart

    Harvested from the diaphragm muscles, the Skirt Steak is known for its robust flavor and tender texture, thanks to its 50% Wagyu and 50% Angus genetics. Perfect for quick grilling, pan-searing, or marinating for fajitas and stir-fries.

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