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Showing 13–20 of 20 results

  • Chuck

    Petite Tender | Kosher | F1 American Wagyu Beef

    $54.00 Add to cart

    Located near the shoulder, this cut offers leaner meat with tender qualities. With a 50% Wagyu and 50% Angus blend, it’s a versatile option for grilling or broiling and can be sliced thinly for elegant presentations.

  • Chuck

    Petite Tender | Kosher | 100% Fullblood American Wagyu Beef

    $120.00 Add to cart

    Sourced from the shoulder area, the Petite Tender is a smaller, yet exceedingly tender cut. With 100% Fullblood Wagyu genetics, it’s a premium option for those seeking a less fatty but flavorful steak. Best when grilled or broiled to medium-rare.

  • Braising

    Korean Short Ribs | Kosher | F1 American Wagyu Beef

    $70.00 Add to cart

    Savor the meaty, robust flavor of our Kosher F1 American Wagyu Beef Korean Short Ribs, meticulously farmed and produced from cattle with a 50% Wagyu and 50% Angus genetic makeup. These Korean Short Ribs come from the plate section, offering a perfect balance of marbling and meatiness. The F1 American Wagyu provides a delightful texture, making it a superb choice for Korean BBQ, pan-searing, or marinating in your favorite sauce. Expertly trimmed and thinly sliced, these ribs are ready to be cooked to perfection. Our beef is certified Kosher by the Star-K, adhering to strict dietary guidelines and ensuring the highest quality standards for an extraordinary dining experience.

  • Grilling

    Chuck Eye Steak | Kosher | F1 American Wagyu Beef

    $25.00 Add to cart

    Cut from the upper shoulder, the Chuck Eye Steak is often referred to as the “poor man’s ribeye” due to its similar flavor profile. It features a blend of 50% Wagyu and 50% Angus genetics for balanced marbling and flavor. This cut is perfect for grilling or pan-searing and is best enjoyed medium-rare to medium to maximize its natural juiciness.

  • Kosher F1 Wagyu Beef

    Shoulder steak | Kosher | F1 American Wagyu Beef

    $25.00 Add to cart

    Located near the upper portion of the shoulder blade, the Shoulder Steak offers a leaner option with a robust flavor profile. It includes 50% Wagyu and 50% Angus genetics for a well-rounded eating experience. This versatile cut is well-suited for grilling, broiling, or slow-cooking in stews and braised dishes.

  • Kosher Fullblood Wagyu Beef

    Hanger Steak | Kosher | 100% Fullblood American Wagyu Beef

    $130.00 Add to cart

    Sourced from the lower belly, Hanger Steak is a unique cut known for its strong beefy flavor. The 100% Fullblood Wagyu genetics promise a tender and juicy outcome. Best when grilled or broiled to medium-rare.

  • Grilling

    Hanger Steak | Kosher | F1 American Wagyu Beef

    $71.50 Add to cart

    For beefy flavor, there’s nothing like a Wagyu hanger steak. You should cook it medium/medium-rare to get the most out of the meat.

  • Grilling

    Cowboy Ribeye | Kosher | F1 American Wagyu Beef

    $250.00 Add to cart

    Harvested from the rib section, our Cowboy Ribeye features a balance of marbling and meatiness, thanks to its 50% Wagyu and 50% Angus genetics. Ideal for grilling or oven-roasting, this cut provides a luxurious yet balanced steak experience.

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