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Grilling
Boneless Ribeye | Kosher | F1 American Wagyu Beef
$105.00 Add to cartSavor the rich, meaty flavor of our Kosher F1 American Wagyu Beef Boneless Ribeye, ethically farmed and produced from cattle with a 50% Wagyu and 50% Angus genetic makeup. This premium cut is known for its perfect balance of marbling and meatiness, offering a mouthwatering, tender, and juicy steak experience. The F1 American Wagyu ribeye is an excellent choice for those who desire a meaty, satisfying taste combined with the marbling of Wagyu beef. Each ribeye is expertly trimmed and hand-cut, ready for grilling, pan-searing, or oven-roasting. Our beef is certified Kosher by the Star-K, adhering to strict dietary guidelines and ensuring the highest quality standards for an extraordinary dining experience.
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Ground
Ground beef | Kosher | F1 American Wagyu Beef
$16.00 Add to cartOur F1 American Wagyu Ground Beef is a blend of 50% Wagyu and 50% Angus, offering a balanced profile of flavor and marbling. Excellent for burgers, meatloaf, and various minced meat dishes. Suitable for frying, sautéing, and baking.
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Grilling
Andouille Sausages | Kosher | American Wagyu Beef
$26.00 Read moreWagyu Beef Sausages: 12oz per package, four sausages to a pack, edible collagen casings.
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Braising
Denver Steak | Kosher | F1 American Wagyu Beef
$85.00 Add to cartHarvested from the front shoulder or chuck roll, the Denver Steak offers a tender and flavorful experience. This cut is part of our F1 American Wagyu Beef collection, bringing together 50% Wagyu and 50% Angus genetics for optimal flavor and tenderness. Generous marbling ensures each bite is succulent and rich. Ideal for grilling or pan-searing, this cut shines when cooked to medium-rare.
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Grilling
Steakburgers (Two – 8oz. patties) | Kosher | F1 American Wagyu Beef
$18.00 Add to cartTwo – 8 Oz. burgers per pound | These are the ultimate steakhouse burgers. They are packed with flavor and reliably juicy, even when cooked to well-done. Due to the fat content, we recommend cooking in a skillet.
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Kosher F1 Wagyu Beef
Skirt Steak | Kosher | F1 American Wagyu Beef
$95.00 Add to cartHarvested from the diaphragm muscles, the Skirt Steak is known for its robust flavor and tender texture, thanks to its 50% Wagyu and 50% Angus genetics. Perfect for quick grilling, pan-searing, or marinating for fajitas and stir-fries.
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Chuck
Flat Iron Steak | Kosher | F1 American Wagyu Beef
$60.00 Add to cartSavor the rich, meaty flavor of our Kosher F1 American Wagyu Beef Flat Iron Steaks, ethically farmed and produced from cattle with a 50% Wagyu and 50% Angus genetic makeup. This premium cut is known for its perfect balance of marbling and meatiness, offering a mouthwatering, tender, and juicy steak experience. Our beef is certified Kosher by the Star-K, adhering to strict dietary guidelines and ensuring the highest quality standards for an extraordinary dining experience.
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Chuck
Petite Tender | Kosher | F1 American Wagyu Beef
$54.00 Read moreLocated near the shoulder, this cut offers leaner meat with tender qualities. With a 50% Wagyu and 50% Angus blend, it’s a versatile option for grilling or broiling and can be sliced thinly for elegant presentations.
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Braising
Korean Short Ribs | Kosher | F1 American Wagyu Beef
$80.00 Read moreSavor the meaty, robust flavor of our Kosher F1 American Wagyu Beef Korean Short Ribs, meticulously farmed and produced from cattle with a 50% Wagyu and 50% Angus genetic makeup. These Korean Short Ribs come from the plate section, offering a perfect balance of marbling and meatiness. The F1 American Wagyu provides a delightful texture, making it a superb choice for Korean BBQ, pan-searing, or marinating in your favorite sauce. Expertly trimmed and thinly sliced, these ribs are ready to be cooked to perfection. Our beef is certified Kosher by the Star-K, adhering to strict dietary guidelines and ensuring the highest quality standards for an extraordinary dining experience.
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Grilling
Chuck Eye Steak | Kosher | F1 American Wagyu Beef
$25.00 Add to cartCut from the upper shoulder, the Chuck Eye Steak is often referred to as the “poor man’s ribeye” due to its similar flavor profile. It features a blend of 50% Wagyu and 50% Angus genetics for balanced marbling and flavor. This cut is perfect for grilling or pan-searing and is best enjoyed medium-rare to medium to maximize its natural juiciness.
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Kosher F1 Wagyu Beef
Shoulder steak | Kosher | F1 American Wagyu Beef
$25.00 Add to cartLocated near the upper portion of the shoulder blade, the Shoulder Steak offers a leaner option with a robust flavor profile. It includes 50% Wagyu and 50% Angus genetics for a well-rounded eating experience. This versatile cut is well-suited for grilling, broiling, or slow-cooking in stews and braised dishes.
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Grilling
Hanger Steak | Kosher | F1 American Wagyu Beef
$71.50 Add to cartFor beefy flavor, there’s nothing like a Wagyu hanger steak. You should cook it medium/medium-rare to get the most out of the meat.
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