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Harvested from the diaphragm muscles, the Skirt Steak is known for its robust flavor and tender texture, thanks to its 50% Wagyu and 50% Angus genetics. Perfect for quick grilling, pan-searing, or marinating for fajitas and stir-fries.
$95.00
| Weight | 1.7 lbs |
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Availability: 6 in stock
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