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Showing 1–12 of 13 results

  • Kosher Fullblood Wagyu Beef

    Boneless Ribeye | Kosher | 100% Fullblood American Wagyu Beef

    $175.00 Add to cart

    Fullblood Wagyu Boneless Ribeye is a lean, elegant cut from the rib section. What sets it apart from other steaks is the robust flavor, tenderness, and juiciness. Cooked in a skillet or over direct heat on the grill, Fullblood Wagyu Ribeye is a dish for a king.

  • Kosher Fullblood Wagyu Beef

    Rib steak | Kosher | 100% Fullblood American Wagyu Beef

    $190.00 Read more

    The Fullblood Wagyu bone-in Ribeye is cut from the rib section. This allows for more insulation than if it were boneless. The meat around the bone is more tender because of this. Some of the signature traits are robust flavor, tenderness, and juiciness.

  • Kosher Fullblood Wagyu Beef

    Korean Short Ribs | Kosher | 100% Fullblood American Wagyu Beef

    $120.00 Read more

    If you want a tender, succulent beef dish, try short ribs! Long, slow cooking will have them tasting amazing. Beef short ribs are cut from the meat on top of the short plate cut of the Fullblood Wagyu steer.

  • Kosher Fullblood Wagyu Beef

    Top of the rib lifter meat | Kosher | 100% Fullblood American Wagyu Beef

    $60.00 Add to cart

    Blade and Lifter is a beefy cut that’s just as tasty as it is tender. The meat comes from the rib primal and can be used for strips, steaks, skewer dishes, and a variety of fan favorite beef dishes.

  • Kosher Fullblood Wagyu Beef

    Cowboy Ribeye | Kosher | 100% Fullblood American Wagyu Beef

    $425.00 Add to cart

    Sourced from the rib section, this cut is known for its intense marbling and rich flavor profile, courtesy of 100% Fullblood Wagyu genetics. Ideal for grilling or oven-roasting, the Cowboy Ribeye offers a quintessentially luxurious steak experience.

  • Grilling

    Boneless Ribeye | Kosher | F1 American Wagyu Beef

    $105.00 Add to cart

    Savor the rich, meaty flavor of our Kosher F1 American Wagyu Beef Boneless Ribeye, ethically farmed and produced from cattle with a 50% Wagyu and 50% Angus genetic makeup. This premium cut is known for its perfect balance of marbling and meatiness, offering a mouthwatering, tender, and juicy steak experience. The F1 American Wagyu ribeye is an excellent choice for those who desire a meaty, satisfying taste combined with the marbling of Wagyu beef. Each ribeye is expertly trimmed and hand-cut, ready for grilling, pan-searing, or oven-roasting. Our beef is certified Kosher by the Star-K, adhering to strict dietary guidelines and ensuring the highest quality standards for an extraordinary dining experience.

  • Chuck

    Chuck Short Rib | Kosher | 100% Fullblood American Wagyu Beef

    $90.00 Add to cart

    Chuck Short Ribs are one of our favorite cuts of meat, these ribs are loved for their richness and tenderness. These Short Ribs are the continuation of the Denver steak or French Roast over the Chuck rib bones. These are great when cooked low and slow on a smoker, grill or oven.

  • Kosher Fullblood Wagyu Beef

    Back Ribs | Kosher | 100% Fullblood American Wagyu Beef

    $85.00 Read more

    Fullblood Wagyu beef back ribs are cut from the part of the rib closest to the spine. A delicious piece of beef, these ribs offer a juicy, tender, and flavorful alternative to traditional beef ribs.

  • Braising

    Korean Short Ribs | Kosher | F1 American Wagyu Beef

    $70.00 Add to cart

    Savor the meaty, robust flavor of our Kosher F1 American Wagyu Beef Korean Short Ribs, meticulously farmed and produced from cattle with a 50% Wagyu and 50% Angus genetic makeup. These Korean Short Ribs come from the plate section, offering a perfect balance of marbling and meatiness. The F1 American Wagyu provides a delightful texture, making it a superb choice for Korean BBQ, pan-searing, or marinating in your favorite sauce. Expertly trimmed and thinly sliced, these ribs are ready to be cooked to perfection. Our beef is certified Kosher by the Star-K, adhering to strict dietary guidelines and ensuring the highest quality standards for an extraordinary dining experience.

  • Grilling

    Cowboy Ribeye | Kosher | F1 American Wagyu Beef

    $250.00 Add to cart

    Harvested from the rib section, our Cowboy Ribeye features a balance of marbling and meatiness, thanks to its 50% Wagyu and 50% Angus genetics. Ideal for grilling or oven-roasting, this cut provides a luxurious yet balanced steak experience.

  • Kosher F1 Wagyu Beef

    Dino Ribs (Plate Short Ribs) | Kosher | F1 American Wagyu Beef

    $400.00 Add to cart

    Sourced from the plate section near the belly, Dino Ribs are large, meaty, and packed with flavor. Comprising 50% Wagyu and 50% Angus genetics, these ribs promise a tender and juicy eating experience. The cut is ideal for slow-roasting or smoking, allowing the connective tissues to break down and the meat to absorb a variety of flavors.

  • Kosher F1 Wagyu Beef

    Top of the rib lifter meat (Fully Trimmed) | Kosher | F1 American Wagyu Beef

    $88.00 Add to cart

    This cut is harvested from the rib area, providing a lean but flavorful meat option. Fully trimmed for your convenience, it features a genetic blend of 50% Wagyu and 50% Angus, offering a balanced flavor profile. Because of its lean nature, it’s best suited for grilling or broiling and can also be sliced thin for stir-fry or fajitas.

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