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Kosher Fullblood Wagyu Beef
Boneless Ribeye | Kosher | 100% Fullblood American Wagyu Beef
$190.00 Add to cartFullblood Wagyu Boneless Ribeye is a lean, elegant cut from the rib section. What sets it apart from other steaks is the robust flavor, tenderness, and juiciness. Cooked in a skillet or over direct heat on the grill, Fullblood Wagyu Ribeye is a dish for a king.
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Grilling
Boneless Ribeye | Kosher | F1 American Wagyu Beef
$105.00 Add to cartSavor the rich, meaty flavor of our Kosher F1 American Wagyu Beef Boneless Ribeye, ethically farmed and produced from cattle with a 50% Wagyu and 50% Angus genetic makeup. This premium cut is known for its perfect balance of marbling and meatiness, offering a mouthwatering, tender, and juicy steak experience. The F1 American Wagyu ribeye is an excellent choice for those who desire a meaty, satisfying taste combined with the marbling of Wagyu beef. Each ribeye is expertly trimmed and hand-cut, ready for grilling, pan-searing, or oven-roasting. Our beef is certified Kosher by the Star-K, adhering to strict dietary guidelines and ensuring the highest quality standards for an extraordinary dining experience.
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Kosher Fullblood Wagyu Beef
Rib steak | Kosher | 100% Fullblood American Wagyu Beef
$205.00 Read moreThe Fullblood Wagyu bone-in Ribeye is cut from the rib section. This allows for more insulation than if it were boneless. The meat around the bone is more tender because of this. Some of the signature traits are robust flavor, tenderness, and juiciness.
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Kosher Fullblood Wagyu Beef
Korean Short Ribs | Kosher | 100% Fullblood American Wagyu Beef
$120.00 Add to cartIf you want a tender, succulent beef dish, try short ribs! Long, slow cooking will have them tasting amazing. Beef short ribs are cut from the meat on top of the short plate cut of the Fullblood Wagyu steer.
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Kosher Fullblood Wagyu Beef
Top of the rib lifter meat | Kosher | 100% Fullblood American Wagyu Beef
$60.00 Add to cartEmbrace the richness and tenderness of the top of the rib lifter, a hidden gem in the world of beef cuts that rivals the beloved brisket. Sourced from the upper section of the rib area, this cut marries the best aspects of flavor and texture, making it a superb choice for a variety of culinary creations.
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Kosher Fullblood Wagyu Beef
Cowboy Ribeye | Kosher | 100% Fullblood American Wagyu Beef
$395.00 Add to cartSourced from the rib section, this cut is known for its intense marbling and rich flavor profile, courtesy of 100% Fullblood Wagyu genetics. Ideal for grilling or oven-roasting, the Cowboy Ribeye offers a quintessentially luxurious steak experience.
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Braising
Korean Short Ribs | Kosher | F1 American Wagyu Beef
$80.00 Add to cartSavor the meaty, robust flavor of our Kosher F1 American Wagyu Beef Korean Short Ribs, meticulously farmed and produced from cattle with a 50% Wagyu and 50% Angus genetic makeup. These Korean Short Ribs come from the plate section, offering a perfect balance of marbling and meatiness. The F1 American Wagyu provides a delightful texture, making it a superb choice for Korean BBQ, pan-searing, or marinating in your favorite sauce. Expertly trimmed and thinly sliced, these ribs are ready to be cooked to perfection. Our beef is certified Kosher by the Star-K, adhering to strict dietary guidelines and ensuring the highest quality standards for an extraordinary dining experience.
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Kosher Fullblood Wagyu Beef
Back Ribs | Kosher | 100% Fullblood American Wagyu Beef
$85.00 Read moreFullblood Wagyu beef back ribs are cut from the part of the rib closest to the spine. A delicious piece of beef, these ribs offer a juicy, tender, and flavorful alternative to traditional beef ribs.
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Chuck
Chuck Short Rib | Kosher | 100% Fullblood American Wagyu Beef
$90.00 Add to cartChuck Short Ribs are one of our favorite cuts of meat, these ribs are loved for their richness and tenderness. These Short Ribs are the continuation of the Denver steak or French Roast over the Chuck rib bones. These are great when cooked low and slow on a smoker, grill or oven.
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Kosher F1 Wagyu Beef
Top of the rib lifter meat (Fully Trimmed) | Kosher | F1 American Wagyu Beef
$115.00 Add to cartDive into the exquisite world of the top of rib lifter, a cut that redefines expectations and stands as a stellar alternative to traditional brisket. Sourced meticulously from the rib area, this lean yet remarkably flavorful option is a testament to culinary versatility and elegance.
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Grilling
Cowboy Ribeye | Kosher | F1 American Wagyu Beef
$250.00 Add to cartHarvested from the rib section, our Cowboy Ribeye features a balance of marbling and meatiness, thanks to its 50% Wagyu and 50% Angus genetics. Ideal for grilling or oven-roasting, this cut provides a luxurious yet balanced steak experience.
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Kosher F1 Wagyu Beef
Dino Ribs (Plate Short Ribs) | Kosher | F1 American Wagyu Beef
$400.00 Add to cartSourced from the plate section near the belly, Dino Ribs are large, meaty, and packed with flavor. Comprising 50% Wagyu and 50% Angus genetics, these ribs promise a tender and juicy eating experience. The cut is ideal for slow-roasting or smoking, allowing the connective tissues to break down and the meat to absorb a variety of flavors.
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