Top of the rib lifter meat (Fully Trimmed) | Kosher | F1 American Wagyu Beef

This cut is harvested from the rib area, providing a lean but flavorful meat option. Fully trimmed for your convenience, it features a genetic blend of 50% Wagyu and 50% Angus, offering a balanced flavor profile. Because of its lean nature, it’s best suited for grilling or broiling and can also be sliced thin for stir-fry or fajitas.