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Ground
Ground beef | Kosher | 100% Fullblood American Wagyu Beef
$20.00 Add to cartComprising 100% Fullblood American Wagyu Beef, our ground beef elevates everyday meals. Fine-grained and richly marbled, it’s perfect for burgers, meatballs, or any recipe requiring ground meat. It’s versatile enough for frying, sautéing, or baking, promising a lusciously juicy outcome.
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Ground
Steakburgers (Two – 8oz. patties) | Kosher | 100% Fullblood American Wagyu Beef
$25.00 Add to cartTwo – 8 Oz. burgers per pound | These are the ultimate steakhouse burgers. They are packed with flavor and reliably juicy, even when cooked to well-done. Due to the fat content, we recommend cooking in a skillet.
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Kosher Fullblood Wagyu Beef
Boneless Ribeye | Kosher | 100% Fullblood American Wagyu Beef
$190.00 Add to cartFullblood Wagyu Boneless Ribeye is a lean, elegant cut from the rib section. What sets it apart from other steaks is the robust flavor, tenderness, and juiciness. Cooked in a skillet or over direct heat on the grill, Fullblood Wagyu Ribeye is a dish for a king.
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Chuck
Denver Steak | Kosher | 100% Fullblood American Wagyu Beef
$175.00 Add to cartDenver steak is a soft and tender cut with an immense amount of fat marbling. This specific cut of beef is designed to be eaten on its own and comes from the cow’s front shoulder or chuck roll.
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Chuck
Chuck eye Steak | Kosher | 100% Fullblood American Wagyu Beef
$48.50 Add to cartChuck eye steaks are not always easy to find—you only get two per cow, but they are a great cut of meat. Chucks are cut from the fifth rib, not the sixth, so chuck eye steaks share many of the characteristics of a rib-eye.
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Grilling
Boneless Ribeye | Kosher | F1 American Wagyu Beef
$105.00 Add to cartSavor the rich, meaty flavor of our Kosher F1 American Wagyu Beef Boneless Ribeye, ethically farmed and produced from cattle with a 50% Wagyu and 50% Angus genetic makeup. This premium cut is known for its perfect balance of marbling and meatiness, offering a mouthwatering, tender, and juicy steak experience. The F1 American Wagyu ribeye is an excellent choice for those who desire a meaty, satisfying taste combined with the marbling of Wagyu beef. Each ribeye is expertly trimmed and hand-cut, ready for grilling, pan-searing, or oven-roasting. Our beef is certified Kosher by the Star-K, adhering to strict dietary guidelines and ensuring the highest quality standards for an extraordinary dining experience.
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Ground
Ground beef | Kosher | F1 American Wagyu Beef
$16.00 Add to cartOur F1 American Wagyu Ground Beef is a blend of 50% Wagyu and 50% Angus, offering a balanced profile of flavor and marbling. Excellent for burgers, meatloaf, and various minced meat dishes. Suitable for frying, sautéing, and baking.
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Grilling
Andouille Sausages | Kosher | American Wagyu Beef
$26.00 Read moreWagyu Beef Sausages: 12oz per package, four sausages to a pack, edible collagen casings.
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Kosher Fullblood Wagyu Beef
Rib steak | Kosher | 100% Fullblood American Wagyu Beef
$205.00 Read moreThe Fullblood Wagyu bone-in Ribeye is cut from the rib section. This allows for more insulation than if it were boneless. The meat around the bone is more tender because of this. Some of the signature traits are robust flavor, tenderness, and juiciness.
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Braising
Denver Steak | Kosher | F1 American Wagyu Beef
$85.00 Add to cartHarvested from the front shoulder or chuck roll, the Denver Steak offers a tender and flavorful experience. This cut is part of our F1 American Wagyu Beef collection, bringing together 50% Wagyu and 50% Angus genetics for optimal flavor and tenderness. Generous marbling ensures each bite is succulent and rich. Ideal for grilling or pan-searing, this cut shines when cooked to medium-rare.
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Kosher Fullblood Wagyu Beef
Korean Short Ribs | Kosher | 100% Fullblood American Wagyu Beef
$120.00 Add to cartIf you want a tender, succulent beef dish, try short ribs! Long, slow cooking will have them tasting amazing. Beef short ribs are cut from the meat on top of the short plate cut of the Fullblood Wagyu steer.
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Grilling
Steakburgers (Two – 8oz. patties) | Kosher | F1 American Wagyu Beef
$18.00 Add to cartTwo – 8 Oz. burgers per pound | These are the ultimate steakhouse burgers. They are packed with flavor and reliably juicy, even when cooked to well-done. Due to the fat content, we recommend cooking in a skillet.
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