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Ground
Ground beef | Kosher | 100% Fullblood American Wagyu Beef
$20.00 Add to cartComprising 100% Fullblood American Wagyu Beef, our ground beef elevates everyday meals. Fine-grained and richly marbled, it’s perfect for burgers, meatballs, or any recipe requiring ground meat. It’s versatile enough for frying, sautéing, or baking, promising a lusciously juicy outcome.
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Kosher Fullblood Wagyu Beef
Boneless Ribeye | Kosher | 100% Fullblood American Wagyu Beef
$175.00 Add to cartFullblood Wagyu Boneless Ribeye is a lean, elegant cut from the rib section. What sets it apart from other steaks is the robust flavor, tenderness, and juiciness. Cooked in a skillet or over direct heat on the grill, Fullblood Wagyu Ribeye is a dish for a king.
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Ground
Steakburgers (Two – 8oz. patties) | Kosher | 100% Fullblood American Wagyu Beef
$25.00 Add to cartTwo – 8 Oz. burgers per pound | These are the ultimate steakhouse burgers. They are packed with flavor and reliably juicy, even when cooked to well-done. Due to the fat content, we recommend cooking in a skillet.
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Chuck
Denver Steak | Kosher | 100% Fullblood American Wagyu Beef
$175.00 Add to cartDenver steak is a soft and tender cut with an immense amount of fat marbling. This specific cut of beef is designed to be eaten on its own and comes from the cow’s front shoulder or chuck roll.
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Chuck
Chuck eye Steak | Kosher | 100% Fullblood American Wagyu Beef
$48.50 Add to cartChuck eye steaks are not always easy to find—you only get two per cow, but they are a great cut of meat. Chucks are cut from the fifth rib, not the sixth, so chuck eye steaks share many of the characteristics of a rib-eye.
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Kosher Fullblood Wagyu Beef
Flat Iron Steak | Kosher | 100% Fullblood American Wagyu Beef
$145.00 Add to cartFullblood Wagyu beef flat iron steaks are cut from the shoulder and are juicy, flavorful, and easy to prepare. They can serve as a main dish or as a side for a host of other dishes.
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Grilling
Andouille Sausages | Kosher | American Wagyu Beef
$26.00 Add to cartWagyu Beef Sausages: 12oz per package, four sausages to a pack, edible collagen casings.
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Kosher Fullblood Wagyu Beef
Rib steak | Kosher | 100% Fullblood American Wagyu Beef
$190.00 Read moreThe Fullblood Wagyu bone-in Ribeye is cut from the rib section. This allows for more insulation than if it were boneless. The meat around the bone is more tender because of this. Some of the signature traits are robust flavor, tenderness, and juiciness.
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Kosher Fullblood Wagyu Beef
Shoulder steak | Kosher | 100% Fullblood American Wagyu Beef
$55.00 Add to cartThis cut originates from the upper shoulder and is known for its deep, meaty flavor. The 100% Fullblood Wagyu genetics guarantee unprecedented tenderness and marbling. Ideal for grilling or broiling, but also excellent in slow-cooked dishes.
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Kosher Fullblood Wagyu Beef
Korean Short Ribs | Kosher | 100% Fullblood American Wagyu Beef
$120.00 Read moreIf you want a tender, succulent beef dish, try short ribs! Long, slow cooking will have them tasting amazing. Beef short ribs are cut from the meat on top of the short plate cut of the Fullblood Wagyu steer.
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Kosher Fullblood Wagyu Beef
Skirt Steak | Kosher | 100% Fullblood American Wagyu Beef
$185.00 Add to cartThis cut is known for its robust flavor profile. The Skirt steak comes from the section right under the rib primal with higher fat content called the Short Plate.
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Kosher Fullblood Wagyu Beef
Top of the rib lifter meat | Kosher | 100% Fullblood American Wagyu Beef
$60.00 Add to cartBlade and Lifter is a beefy cut that’s just as tasty as it is tender. The meat comes from the rib primal and can be used for strips, steaks, skewer dishes, and a variety of fan favorite beef dishes.
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