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Kosher Fullblood Wagyu Beef
Flat Iron Steak | Kosher | 100% Fullblood American Wagyu Beef
$145.00 Add to cartFullblood Wagyu beef flat iron steaks are cut from the shoulder and are juicy, flavorful, and easy to prepare. They can serve as a main dish or as a side for a host of other dishes.
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Kosher Fullblood Wagyu Beef
Chorizo Sausages
$26.00 Read more100% Fullblood Wagyu Beef Sausages: 12oz per package, four sausages to a pack, edible collagen casings.
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Kosher Fullblood Wagyu Beef
Shoulder steak | Kosher | 100% Fullblood American Wagyu Beef
$55.00 Add to cartThis cut originates from the upper shoulder and is known for its deep, meaty flavor. The 100% Fullblood Wagyu genetics guarantee unprecedented tenderness and marbling. Ideal for grilling or broiling, but also excellent in slow-cooked dishes.
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Kosher Fullblood Wagyu Beef
Top of the rib lifter meat | Kosher | 100% Fullblood American Wagyu Beef
$60.00 Add to cartEmbrace the richness and tenderness of the top of the rib lifter, a hidden gem in the world of beef cuts that rivals the beloved brisket. Sourced from the upper section of the rib area, this cut marries the best aspects of flavor and texture, making it a superb choice for a variety of culinary creations.
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Kosher F1 Wagyu Beef
Skirt Steak | Kosher | F1 American Wagyu Beef
$95.00 Add to cartHarvested from the diaphragm muscles, the Skirt Steak is known for its robust flavor and tender texture, thanks to its 50% Wagyu and 50% Angus genetics. Perfect for quick grilling, pan-searing, or marinating for fajitas and stir-fries.
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Kosher Fullblood Wagyu Beef
Skirt Steak | Kosher | 100% Fullblood American Wagyu Beef
$185.00 Add to cartThis cut is known for its robust flavor profile. The Skirt steak comes from the section right under the rib primal with higher fat content called the Short Plate.
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Chuck
Flat Iron Steak | Kosher | F1 American Wagyu Beef
$60.00 Add to cartSavor the rich, meaty flavor of our Kosher F1 American Wagyu Beef Flat Iron Steaks, ethically farmed and produced from cattle with a 50% Wagyu and 50% Angus genetic makeup. This premium cut is known for its perfect balance of marbling and meatiness, offering a mouthwatering, tender, and juicy steak experience. Our beef is certified Kosher by the Star-K, adhering to strict dietary guidelines and ensuring the highest quality standards for an extraordinary dining experience.
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Kosher Fullblood Wagyu Beef
Italian Sausages
$26.00 Read more100% Fullblood Wagyu Beef Sausages: 16 oz ground pack. No casing
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Kosher Fullblood Wagyu Beef
Cowboy Ribeye | Kosher | 100% Fullblood American Wagyu Beef
$395.00 Add to cartSourced from the rib section, this cut is known for its intense marbling and rich flavor profile, courtesy of 100% Fullblood Wagyu genetics. Ideal for grilling or oven-roasting, the Cowboy Ribeye offers a quintessentially luxurious steak experience.
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Chuck
Petite Tender | Kosher | F1 American Wagyu Beef
$54.00 Add to cartLocated near the shoulder, this cut offers leaner meat with tender qualities. With a 50% Wagyu and 50% Angus blend, it’s a versatile option for grilling or broiling and can be sliced thinly for elegant presentations.
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Grilling
Chuck Eye Steak | Kosher | F1 American Wagyu Beef
$25.00 Add to cartCut from the upper shoulder, the Chuck Eye Steak is often referred to as the “poor man’s ribeye” due to its similar flavor profile. It features a blend of 50% Wagyu and 50% Angus genetics for balanced marbling and flavor. This cut is perfect for grilling or pan-searing and is best enjoyed medium-rare to medium to maximize its natural juiciness.
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Chuck
Chuck Tender | Kosher | 100% Fullblood American Wagyu Beef
$63.00 Add to cartLocated near the shoulder, the Chuck Tender offers a tender, juicy eating experience. As a 100% Fullblood Wagyu cut, it boasts an exquisite level of marbling. Best suited for roasting, broiling, or even slow-cooking in stews.