Our F1 American Wagyu Ground Beef is a blend of 50% Wagyu and 50% Angus, offering a balanced profile of flavor and marbling. Excellent for burgers, meatloaf, and various minced meat dishes. Suitable for frying, sautéing, and baking.
Embrace the richness and tenderness of the top of the rib lifter, a hidden gem in the world of beef cuts that rivals the beloved brisket. Sourced from the upper section of the rib area, this cut marries the best aspects of flavor and texture, making it a superb choice for a variety of culinary creations.
Harvested from the front shoulder or chuck roll, the Denver Steak offers a tender and flavorful experience. This cut is part of our F1 American Wagyu Beef collection, bringing together 50% Wagyu and 50% Angus genetics for optimal flavor and tenderness. Generous marbling ensures each bite is succulent and rich. Ideal for grilling or pan-searing, this cut shines when cooked to medium-rare.
This cut is known for its robust flavor profile. The Skirt steak comes from the section right under the rib primal with higher fat content called the Short Plate.
Sourced from the rib section, this cut is known for its intense marbling and rich flavor profile, courtesy of 100% Fullblood Wagyu genetics. Ideal for grilling or oven-roasting, the Cowboy Ribeye offers a quintessentially luxurious steak experience.
This cut originates from the upper shoulder and is known for its deep, meaty flavor. The 100% Fullblood Wagyu genetics guarantee unprecedented tenderness and marbling. Ideal for grilling or broiling, but also excellent in slow-cooked dishes.
100% Fullblood Wagyu Beef Sausages: 12oz per package, four sausages to a pack, edible collagen casings.
Savor the rich, meaty flavor of our Kosher F1 American Wagyu Beef Flat Iron Steaks, ethically farmed and produced from cattle with a 50% Wagyu and 50% Angus genetic makeup. This premium cut is known for its perfect balance of marbling and meatiness, offering a mouthwatering, tender, and juicy steak experience. Our beef is certified Kosher by the Star-K, adhering to strict dietary guidelines and ensuring the highest quality standards for an extraordinary dining experience.
Two – 8 Oz. burgers per pound | These are the ultimate steakhouse burgers. They are packed with flavor and reliably juicy, even when cooked to well-done. Due to the fat content, we recommend cooking in a skillet.
Located near the shoulder, the Chuck Tender offers a tender, juicy eating experience. As a 100% Fullblood Wagyu cut, it boasts an exquisite level of marbling. Best suited for roasting, broiling, or even slow-cooking in stews.
Osso Bucco is a meat dish that can be braised or boiled, and it features a center piece of marrow bone. These shanks are more flavorful than soup bones. They can be used for a beef stew, and the dish will taste intensely flavorful.
Harvested from the diaphragm muscles, the Skirt Steak is known for its robust flavor and tender texture, thanks to its 50% Wagyu and 50% Angus genetics. Perfect for quick grilling, pan-searing, or marinating for fajitas and stir-fries.
Located near the shoulder, this cut offers leaner meat with tender qualities. With a 50% Wagyu and 50% Angus blend, it’s a versatile option for grilling or broiling and can be sliced thinly for elegant presentations.
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