-
Braising
Osso Bucco | Kosher | 100% Fullblood American Wagyu Beef
$42.00 Read moreOsso Bucco is a meat dish that can be braised or boiled, and it features a center piece of marrow bone. These shanks are more flavorful than soup bones. They can be used for a beef stew, and the dish will taste intensely flavorful.
-
Grilling
Chuck Eye Steak | Kosher | F1 American Wagyu Beef
$25.00 Add to cartCut from the upper shoulder, the Chuck Eye Steak is often referred to as the “poor man’s ribeye” due to its similar flavor profile. It features a blend of 50% Wagyu and 50% Angus genetics for balanced marbling and flavor. This cut is perfect for grilling or pan-searing and is best enjoyed medium-rare to medium to maximize its natural juiciness.
-
Chuck
Petite Tender | Kosher | 100% Fullblood American Wagyu Beef
$120.00 Add to cartSourced from the shoulder area, the Petite Tender is a smaller, yet exceedingly tender cut. With 100% Fullblood Wagyu genetics, it’s a premium option for those seeking a less fatty but flavorful steak. Best when grilled or broiled to medium-rare.
-
Braising
Beef Tongue | Kosher | 100% Fullblood American Wagyu Beef
$62.50 Read moreBeef Tounge is a classic Eastern European delicacy; Tender and richly flavored, they’re perfect for braised dishes or pickling.
-
Braising
Beef Cheek | Kosher | 100% Fullblood American Wagyu Beef
$62.00 Read moreCut from the facial muscles of the cow, Beef Cheek is incredibly flavorful and tender when prepared correctly. The 100% Fullblood Wagyu genetics make it ideal for slow-cooking methods like braising to achieve a melt-in-the-mouth texture.
-
Braising
Brisket | Kosher | 100% Fullblood American Wagyu Beef
$400.00 Add to cartThis brisket is wonderfully marbled and is rendered juicy due to its high fat ratio. Perfect for when you’re in the mood for a mouthwatering, slow-cooked meal that’s both delicious and easy to throw together. Beautiful marbling is what makes this brisket so juicy. It has a high fat content, which means it’s the perfect cut for slow-cooking or smoking.
-
Chuck
Chuck Eye Roast | Kosher | 100% Fullblood American Wagyu Beef
$125.00 Add to cartChuck Eye Roast is a large cut from the Chuck Primal. It yields cuts known for their rich, beefy flavor. this cut is the continuation of the Ribeye muscle to the neck chain. This cut is great for slow-cooking, braising, or even smoking. Also this roast can be cut into steaks and cooked on a grill or broiled on high heat til medium rare, cut thinly and serve.
-
Kosher Fullblood Wagyu Beef
Back Ribs | Kosher | 100% Fullblood American Wagyu Beef
$85.00 Read moreFullblood Wagyu beef back ribs are cut from the part of the rib closest to the spine. A delicious piece of beef, these ribs offer a juicy, tender, and flavorful alternative to traditional beef ribs.
-
Chuck
Chuck Short Rib | Kosher | 100% Fullblood American Wagyu Beef
$90.00 Read moreChuck Short Ribs are one of our favorite cuts of meat, these ribs are loved for their richness and tenderness. These Short Ribs are the continuation of the Denver steak or French Roast over the Chuck rib bones. These are great when cooked low and slow on a smoker, grill or oven.
-
Kosher F1 Wagyu Beef
Shoulder steak | Kosher | F1 American Wagyu Beef
$25.00 Add to cartLocated near the upper portion of the shoulder blade, the Shoulder Steak offers a leaner option with a robust flavor profile. It includes 50% Wagyu and 50% Angus genetics for a well-rounded eating experience. This versatile cut is well-suited for grilling, broiling, or slow-cooking in stews and braised dishes.
-
Kosher Fullblood Wagyu Beef
Hanger Steak | Kosher | 100% Fullblood American Wagyu Beef
$130.00 Read moreSourced from the lower belly, Hanger Steak is a unique cut known for its strong beefy flavor. The 100% Fullblood Wagyu genetics promise a tender and juicy outcome. Best when grilled or broiled to medium-rare.
-
Grilling
Hanger Steak | Kosher | F1 American Wagyu Beef
$71.50 Add to cartFor beefy flavor, there’s nothing like a Wagyu hanger steak. You should cook it medium/medium-rare to get the most out of the meat.