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Showing 1–12 of 13 results

  • Kosher Fullblood Wagyu Beef

    Top of the rib lifter meat | Kosher | 100% Fullblood American Wagyu Beef

    $60.00 Add to cart

    Embrace the richness and tenderness of the top of the rib lifter, a hidden gem in the world of beef cuts that rivals the beloved brisket. Sourced from the upper section of the rib area, this cut marries the best aspects of flavor and texture, making it a superb choice for a variety of culinary creations.

  • Chuck

    Chuck Tender | Kosher | 100% Fullblood American Wagyu Beef

    $63.00 Read more

    Located near the shoulder, the Chuck Tender offers a tender, juicy eating experience. As a 100% Fullblood Wagyu cut, it boasts an exquisite level of marbling. Best suited for roasting, broiling, or even slow-cooking in stews.

  • Braising

    Beef Tongue | Kosher | 100% Fullblood American Wagyu Beef

    $62.50 Read more

    Beef Tounge is a classic Eastern European delicacy; Tender and richly flavored, they’re perfect for braised dishes or pickling.

  • Braising

    Brisket | Kosher | 100% Fullblood American Wagyu Beef

    $400.00 Add to cart

    This brisket is wonderfully marbled and is rendered juicy due to its high fat ratio. Perfect for when you’re in the mood for a mouthwatering, slow-cooked meal that’s both delicious and easy to throw together. Beautiful marbling is what makes this brisket so juicy. It has a high fat content, which means it’s the perfect cut for slow-cooking or smoking.

  • Chuck

    Chuck Eye Roast | Kosher | 100% Fullblood American Wagyu Beef

    $125.00 Add to cart

    Chuck Eye Roast is a large cut from the Chuck Primal. It yields cuts known for their rich, beefy flavor. this cut is the continuation of the Ribeye muscle to the neck chain. This cut is great for slow-cooking, braising, or even smoking. Also this roast can be cut into steaks and cooked on a grill or broiled on high heat til medium rare, cut thinly and serve.

  • Kosher Fullblood Wagyu Beef

    Back Ribs | Kosher | 100% Fullblood American Wagyu Beef

    $85.00 Read more

    Fullblood Wagyu beef back ribs are cut from the part of the rib closest to the spine. A delicious piece of beef, these ribs offer a juicy, tender, and flavorful alternative to traditional beef ribs.

  • Chuck

    Chuck Short Rib | Kosher | 100% Fullblood American Wagyu Beef

    $90.00 Add to cart

    Chuck Short Ribs are one of our favorite cuts of meat, these ribs are loved for their richness and tenderness. These Short Ribs are the continuation of the Denver steak or French Roast over the Chuck rib bones. These are great when cooked low and slow on a smoker, grill or oven.

  • Braising

    Chuck Short Rib (Squares) | Kosher | F1 American Wagyu Beef

    $95.00 Add to cart

    Chuck Short Ribs are one of our favorite cuts of meat, these ribs are loved for their richness and tenderness. These Short Ribs are the continuation of the Denver steak or French Roast over the Chuck rib bones. These are great when cooked low and slow on a smoker, grill or oven.

  • Kosher Fullblood Wagyu Beef

    Beef belly | Kosher | 100% Fullblood American Wagyu Beef

    $187.50 Read more

    Beef belly, also called the navel, is a fatty cut with a lot of marbling. This cut is wonderful for smoking or curing, and it is a little fattier than traditional brisket.

  • Braising

    Whole Brisket | Kosher | F1 American Wagyu Beef

    $300.00 Add to cart

    Cut from the lower chest of the animal, our Whole Brisket combines the best of both the 1st and 2nd cuts, offering a complete brisket experience. Comprising 50% Wagyu and 50% Angus genetics, this cut provides a balanced profile of marbling and meatiness. Best suited for slow-roasting or smoking, the whole brisket is ideal for those seeking a comprehensive, full-flavored beef experience.

  • Braising

    2nd Cut Brisket | Kosher | F1 American Wagyu Beef

    $210.00 Add to cart

    Our 2nd Cut Brisket comes from the fatty end of the brisket, located near the belly of the animal. It’s a part of our F1 American Wagyu Beef collection, blending 50% Wagyu and 50% Angus genetics for a perfect balance of flavor and tenderness. This cut is particularly well-suited for slow-cooking methods, allowing the marbling to render and create a rich, juicy result. A popular choice for stews and braised dishes, its higher fat content ensures the meat stays moist throughout cooking.

  • Braising

    1st Cut Brisket | Kosher | F1 American Wagyu Beef

    $305.00 Add to cart

    Harvested from the leaner, flat portion of the brisket near the front of the chest, our 1st Cut Brisket features less marbling than the 2nd cut but still benefits from the 50% Wagyu and 50% Angus genetic composition. It excels in dishes where a leaner texture is desired, such as slicing for sandwiches or leaner roast preparations. While it can be braised or slow-cooked, it also lends itself well to grilling or broiling for those who prefer a less fatty cut.

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