Whole Brisket | Kosher | F1 American Wagyu Beef

Cut from the lower chest of the animal, our Whole Brisket combines the best of both the 1st and 2nd cuts, offering a complete brisket experience. Comprising 50% Wagyu and 50% Angus genetics, this cut provides a balanced profile of marbling and meatiness. Best suited for slow-roasting or smoking, the whole brisket is ideal for those seeking a comprehensive, full-flavored beef experience.