Rib steak | Kosher | 100% Fullblood American Wagyu Beef
Price:
$190.00
- Glatt Kosher
- Star-K Certified
- Kosher for Passover and all year round
- Blast-frozen at the source
- Individually vacuum-sealed
- $75 - Flat Rate Overnight Shipping on All Order
- Shipping available Monday-Thursday
Weight | 1.5 lbs |
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Out of stock
The Fullblood Wagyu bone-in Ribeye is cut from the rib section. This allows for more insulation than if it were boneless. The meat around the bone is more tender because of this. Some of the signature traits are robust flavor, tenderness, and juiciness.
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