Rib steak | Kosher | 100% Fullblood American Wagyu Beef



Weight 1.5 lbs

Out of stock

The Fullblood Wagyu bone-in Ribeye is cut from the rib section. This allows for more insulation than if it were boneless. The meat around the bone is more tender because of this. Some of the signature traits are robust flavor, tenderness, and juiciness.


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