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Chuck eye steaks are not always easy to find—you only get two per cow, but they are a great cut of meat. Chucks are cut from the fifth rib, not the sixth, so chuck eye steaks share many of the characteristics of a rib-eye.
$48.50
| Weight | 0.95 lbs |
|---|---|
| Section | Chuck Section |
Availability: 25 in stock
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