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Sourced from the plate section near the belly, Dino Ribs are large, meaty, and packed with flavor. Comprising 50% Wagyu and 50% Angus genetics, these ribs promise a tender and juicy eating experience. The cut is ideal for slow-roasting or smoking, allowing the connective tissues to break down and the meat to absorb a variety of flavors.
$400.00
| Weight | 7 lbs |
|---|
Availability: 1 in stock
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