Dino Ribs (Plate Short Ribs) | Kosher | F1 American Wagyu Beef

Sourced from the plate section near the belly, Dino Ribs are large, meaty, and packed with flavor. Comprising 50% Wagyu and 50% Angus genetics, these ribs promise a tender and juicy eating experience. The cut is ideal for slow-roasting or smoking, allowing the connective tissues to break down and the meat to absorb a variety of flavors.