Showing all 12 results

  • Braising

    Denver Steak | Kosher | F1 American Wagyu Beef

    $85.00 Add to cart

    Harvested from the front shoulder or chuck roll, the Denver Steak offers a tender and flavorful experience. This cut is part of our F1 American Wagyu Beef collection, bringing together 50% Wagyu and 50% Angus genetics for optimal flavor and tenderness. Generous marbling ensures each bite is succulent and rich. Ideal for grilling or pan-searing, this cut shines when cooked to medium-rare.

  • Braising

    Beef Cheek | Kosher | 100% Fullblood American Wagyu Beef

    $62.00 Read more

    Cut from the facial muscles of the cow, Beef Cheek is incredibly flavorful and tender when prepared correctly. The 100% Fullblood Wagyu genetics make it ideal for slow-cooking methods like braising to achieve a melt-in-the-mouth texture.

  • Braising

    Brisket | Kosher | 100% Fullblood American Wagyu Beef

    $450.00 Add to cart

    This brisket is wonderfully marbled and is rendered juicy due to its high fat ratio. Perfect for when you’re in the mood for a mouthwatering, slow-cooked meal that’s both delicious and easy to throw together. Beautiful marbling is what makes this brisket so juicy. It has a high fat content, which means it’s the perfect cut for slow-cooking or smoking.

  • Braising

    Korean Short Ribs | Kosher | F1 American Wagyu Beef

    $70.00 Read more

    Savor the meaty, robust flavor of our Kosher F1 American Wagyu Beef Korean Short Ribs, meticulously farmed and produced from cattle with a 50% Wagyu and 50% Angus genetic makeup. These Korean Short Ribs come from the plate section, offering a perfect balance of marbling and meatiness. The F1 American Wagyu provides a delightful texture, making it a superb choice for Korean BBQ, pan-searing, or marinating in your favorite sauce. Expertly trimmed and thinly sliced, these ribs are ready to be cooked to perfection. Our beef is certified Kosher by the Star-K, adhering to strict dietary guidelines and ensuring the highest quality standards for an extraordinary dining experience.

  • Kosher Fullblood Wagyu Beef

    Back Ribs | Kosher | 100% Fullblood American Wagyu Beef

    $85.00 Read more

    Fullblood Wagyu beef back ribs are cut from the part of the rib closest to the spine. A delicious piece of beef, these ribs offer a juicy, tender, and flavorful alternative to traditional beef ribs.

  • Kosher Fullblood Wagyu Beef

    Beef belly | Kosher | 100% Fullblood American Wagyu Beef

    $187.50 Read more

    Beef belly, also called the navel, is a fatty cut with a lot of marbling. This cut is wonderful for smoking or curing, and it is a little fattier than traditional brisket.

  • Braising

    Chuck Short Rib (Squares) | Kosher | F1 American Wagyu Beef

    $80.00 Read more

    Chuck Short Ribs are one of our favorite cuts of meat, these ribs are loved for their richness and tenderness. These Short Ribs are the continuation of the Denver steak or French Roast over the Chuck rib bones. These are great when cooked low and slow on a smoker, grill or oven.

  • Braising

    Chuck Eye Roast | Kosher | F1 American Wagyu Beef

    $75.00 Add to cart

    Chuck Eye Roast is a large cut from the Chuck Primal. It yields cuts known for their rich, beefy flavor. this cut is the continuation of the Ribeye muscle to the neck chain. This cut is great for slow-cooking, braising, or even smoking. Also this roast can be cut into steaks and cooked on a grill or broiled on high heat til medium rare, cut thinly and serve.

  • Braising

    2nd Cut Brisket | Kosher | F1 American Wagyu Beef

    $210.00 Add to cart

    Our 2nd Cut Brisket comes from the fatty end of the brisket, located near the belly of the animal. It’s a part of our F1 American Wagyu Beef collection, blending 50% Wagyu and 50% Angus genetics for a perfect balance of flavor and tenderness. This cut is particularly well-suited for slow-cooking methods, allowing the marbling to render and create a rich, juicy result. A popular choice for stews and braised dishes, its higher fat content ensures the meat stays moist throughout cooking.

  • Braising

    Whole Brisket | Kosher | F1 American Wagyu Beef

    $250.00 Add to cart

    Cut from the lower chest of the animal, our Whole Brisket combines the best of both the 1st and 2nd cuts, offering a complete brisket experience. Comprising 50% Wagyu and 50% Angus genetics, this cut provides a balanced profile of marbling and meatiness. Best suited for slow-roasting or smoking, the whole brisket is ideal for those seeking a comprehensive, full-flavored beef experience.

  • Braising

    1st Cut Brisket | Kosher | F1 American Wagyu Beef

    $190.00 Add to cart

    Harvested from the leaner, flat portion of the brisket near the front of the chest, our 1st Cut Brisket features less marbling than the 2nd cut but still benefits from the 50% Wagyu and 50% Angus genetic composition. It excels in dishes where a leaner texture is desired, such as slicing for sandwiches or leaner roast preparations. While it can be braised or slow-cooked, it also lends itself well to grilling or broiling for those who prefer a less fatty cut.

  • Kosher F1 Wagyu Beef

    Back Ribs | Kosher | F1 American Wagyu Beef

    $77.00 Read more

    F1 Wagyu beef back ribs are cut from the part of the rib closest to the spine. A delicious piece of beef, these ribs offer a juicy, tender, and flavorful alternative to traditional beef ribs.

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