1st Cut Brisket | Kosher | F1 American Wagyu Beef
Availability: In stock
Harvested from the leaner, flat portion of the brisket near the front of the chest, our 1st Cut Brisket features less marbling than the 2nd cut but still benefits from the 50% Wagyu and 50% Angus genetic composition. It excels in dishes where a leaner texture is desired, such as slicing for sandwiches or leaner roast preparations. While it can be braised or slow-cooked, it also lends itself well to grilling or broiling for those who prefer a less fatty cut.