Our F1 American Wagyu Ground Beef is a blend of 50% Wagyu and 50% Angus, offering a balanced profile of flavor and marbling. Excellent for burgers, meatloaf, and various minced meat dishes. Suitable for frying, sautéing, and baking.
Sourced from the lower belly, Hanger Steak is a unique cut known for its strong beefy flavor. The 100% Fullblood Wagyu genetics promise a tender and juicy outcome. Best when grilled or broiled to medium-rare.
Beef oxtail is a cut of beef from the tail of the animal. It is perfect for making dishes such as beef stew and stock. It tastes best when slowly cooked at a low temperature to bring out all of its flavors.
Beef belly, also called the navel, is a fatty cut with a lot of marbling. This cut is wonderful for smoking or curing, and it is a little fattier than traditional brisket.
Indulge in a carnivore’s dream with our meticulously curated Ground Beef Butcher’s Box. Handpicked for the discerning palate, each box features a variety of ground beef options that promise quality and flavor in every bite.
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