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Kosher Fullblood Wagyu Beef
Shoulder steak | Kosher | 100% Fullblood American Wagyu Beef
$55.00 Add to cartThis cut originates from the upper shoulder and is known for its deep, meaty flavor. The 100% Fullblood Wagyu genetics guarantee unprecedented tenderness and marbling. Ideal for grilling or broiling, but also excellent in slow-cooked dishes.
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Kosher Fullblood Wagyu Beef
Italian Sausages
$26.00 Read more100% Fullblood Wagyu Beef Sausages: 16 oz ground pack. No casing
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Kosher Fullblood Wagyu Beef
Cowboy Ribeye | Kosher | 100% Fullblood American Wagyu Beef
$395.00 Add to cartSourced from the rib section, this cut is known for its intense marbling and rich flavor profile, courtesy of 100% Fullblood Wagyu genetics. Ideal for grilling or oven-roasting, the Cowboy Ribeye offers a quintessentially luxurious steak experience.
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Chuck
Chuck Tender | Kosher | 100% Fullblood American Wagyu Beef
$63.00 Add to cartLocated near the shoulder, the Chuck Tender offers a tender, juicy eating experience. As a 100% Fullblood Wagyu cut, it boasts an exquisite level of marbling. Best suited for roasting, broiling, or even slow-cooking in stews.
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Braising
Osso Bucco | Kosher | 100% Fullblood American Wagyu Beef
$42.00 Read moreOsso Bucco is a meat dish that can be braised or boiled, and it features a center piece of marrow bone. These shanks are more flavorful than soup bones. They can be used for a beef stew, and the dish will taste intensely flavorful.
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Chuck
Petite Tender | Kosher | 100% Fullblood American Wagyu Beef
$120.00 Add to cartSourced from the shoulder area, the Petite Tender is a smaller, yet exceedingly tender cut. With 100% Fullblood Wagyu genetics, it’s a premium option for those seeking a less fatty but flavorful steak. Best when grilled or broiled to medium-rare.
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Braising
Beef Tongue | Kosher | 100% Fullblood American Wagyu Beef
$62.50 Add to cartBeef Tounge is a classic Eastern European delicacy; Tender and richly flavored, they’re perfect for braised dishes or pickling.
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Braising
Beef Cheek | Kosher | 100% Fullblood American Wagyu Beef
$62.00 Add to cartCut from the facial muscles of the cow, Beef Cheek is incredibly flavorful and tender when prepared correctly. The 100% Fullblood Wagyu genetics make it ideal for slow-cooking methods like braising to achieve a melt-in-the-mouth texture.
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Braising
Brisket | Kosher | 100% Fullblood American Wagyu Beef
$400.00 Add to cartThis brisket is wonderfully marbled and is rendered juicy due to its high fat ratio. Perfect for when you’re in the mood for a mouthwatering, slow-cooked meal that’s both delicious and easy to throw together. Beautiful marbling is what makes this brisket so juicy. It has a high fat content, which means it’s the perfect cut for slow-cooking or smoking.
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Chuck
Chuck Eye Roast | Kosher | 100% Fullblood American Wagyu Beef
$125.00 Add to cartChuck Eye Roast is a large cut from the Chuck Primal. It yields cuts known for their rich, beefy flavor. this cut is the continuation of the Ribeye muscle to the neck chain. This cut is great for slow-cooking, braising, or even smoking. Also this roast can be cut into steaks and cooked on a grill or broiled on high heat til medium rare, cut thinly and serve.
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Kosher Fullblood Wagyu Beef
Back Ribs | Kosher | 100% Fullblood American Wagyu Beef
$85.00 Add to cartFullblood Wagyu beef back ribs are cut from the part of the rib closest to the spine. A delicious piece of beef, these ribs offer a juicy, tender, and flavorful alternative to traditional beef ribs.
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Chuck
Chuck Short Rib | Kosher | 100% Fullblood American Wagyu Beef
$90.00 Add to cartChuck Short Ribs are one of our favorite cuts of meat, these ribs are loved for their richness and tenderness. These Short Ribs are the continuation of the Denver steak or French Roast over the Chuck rib bones. These are great when cooked low and slow on a smoker, grill or oven.
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