Your Whole Cow Wagyu Experience —
Tailored to Perfection
Explore a full range of premium, kosher-certified Wagyu cuts with unrivaled customization options.
Customize Your Whole CowIncredible Value
Sourcing an entire Wagyu cow brings your cost-per-pound down significantly compared to purchasing cuts individually.
Unrivaled Variety
From ribeyes and brisket to offal and bones, you gain access to a full spectrum of cuts rarely available at once.
Personal Customization
Prefer fewer ground cuts and more premium steaks? Want offal or special cuts like marrow bones or sweetbreads? We’ll tailor the selection to match your culinary vision.
Explore the Cuts & Customization
We provide an array of options to create your ultimate Wagyu experience. Each whole cow can be broken down into essential sections, with choices at every step:
Rib Section
- Bone-In Ribeye
- Cowboy Rib Steak
- Boneless Ribeye includes Back Ribs as a bonus
- Dino Plate Short Ribs
- Korean-Style Short Ribs
- Top-of-the-Rib Lifter Meat Includes one Large (3–5 lbs) and one Small (1.5–2 lbs) piece
- Beef Belly Optional (swap for equivalent weight in Ground Beef)
Chuck Section
- Minute Roast
- Flat Iron Steaks (each ~0.5–0.75 lbs)
- Chuck Eye Steaks (~1 lb each)
- Chuck Eye Roast (8–9 lbs)
- Or a mix of both
- Silver Tip or Shoulder Quad Heart Roast
- Shoulder Steaks
- Pepper Steak (~1 lb, cut from Shoulder Roast)
- Petite Tender (Teres Major) / Oyster Steak (~0.5–0.7 lbs)
-
French Roast or Denver Steaks
(~5–6 lbs total)
Includes Premium Kebab/Yakitori Cubes from trimming
Brisket
- Whole Brisket (12–16 lbs)
- First Cut Brisket
- Second Cut Brisket
Ground Beef & Patties
- Flexible quantity Customize based on preference (can reduce or swap for other cuts of equivalent value).
Specialty Cuts & Offal
- Tongue (~2.5 lbs)
- Cheeks (~1 lb each)
- Liver (varies by request, 10 lbs total)
- Heart (~3 lbs)
- Sweetbreads (1 lb packages)
- Oxtail (~2 lbs)
- Hanging Tender (Hanger Steak)
- Skirt Steaks (Inside & Outside, ~1.5 lbs each)
Bones & Fat
- Knee Bones (~2 lbs)
- Marrow Bones (~2 lbs from ~4 split pieces)
- Neck Bones (~2–3 lbs)
Lead Time & Delivery
Lead Time:
Approx. 2-3 weeks from deposit to delivery, ensuring we procure and customize exactly what you want.
Packaging & Shipping:
Each cut is carefully vacuum-sealed and shipped frozen, arriving in optimal condition. Additional boxes (e.g., if adding many bones or offal) may incur extra shipping costs.
Fullblood or F1 Wagyu: Your Choice
Whether Fullblood or F1, we’ll guide you through the process to ensure the perfect balance of flavor, tenderness, and value.
Fullblood Wagyu
For connoisseurs seeking the pinnacle of marbling and that luxurious “umami” flavor. Typically yields ~250-300 lbs of finished product (including select hindquarter cuts, if arranged).
F1 Crossbred Wagyu
A more economical option, combining Wagyu genetics with Angus for exceptional quality at a friendlier price point.
Kosher Certification & Hashgacha
Our default offerings adhere to a high standard of kosher certification (e.g., Star-K). We do offer additional certifications, special hindquarter cuts, or other hashgachot, please contact us directly. We may be able to provide tailored solutions on a case-by-case basis.
Contact Us to Customize Your Whole CowFAQ
Still curious?
You know us, we love coming clean.
Yes! Our “bundle value” approach lets you swap items. If ground beef isn’t your style, convert that value into more steaks, roasts, or even offal. We’ll work with you to find the perfect balance.
A Fullblood Wagyu Whole Cow typically totals around 250-300 lbs of product. Pricing depends on final selections and market rates. Contact us for current pricing and to discuss potential savings compared to buying individual cuts.
We offer a unique package where you can purchase a ‘half cow,’ and in adherence to Kosher guidelines, this consists solely of the forequarter. This allows us to provide high-quality, Kosher-certified beef in a package that offers diverse and premium cuts.
The forequarter includes cuts like the chuck, brisket, rib, and plate. These cuts are perfect for grilling, braising, and other cooking methods, offering you a range of culinary options.
Typically, the lead time for receiving your package is 1-2 weeks. This timeline allows us to coordinate with our butchering schedule to ensure that you receive the freshest, Kosher-certified cuts. Please note that delivery times may vary based on our scheduling and availability.
Wagyu Beef is renowned for its rich, buttery flavor and tender texture, thanks to the unique marbling of the meat. This marbling also gives Wagyu Beef its health benefits – it’s high in monounsaturated fats and omega-3 fatty acids. At Holy Wagyu, our beef is sourced from cattle that are raised humanely and without the use of hormones, additives, or antibiotics, delivering a superior and healthier dining experience.
Our beef is sourced from Wagyu cattle that are raised humanely, without the use of hormones, additives, or antibiotics. We follow high standards at each step, from the pasture to your plate, ensuring the cattle remain stress-free and the beef maintains its high quality.
Ordering from Holy Wagyu is straightforward: select your preferred bundle and click “Add to Cart”. For our bundles, we offer free shipping. Each order is carefully packaged in dry ice to ensure optimal freshness, and shipped overnight to guarantee it reaches your doorstep as swiftly as possible. With Holy Wagyu, an exceptional dining experience is always just a click away.
Kosher beef complies with strict Jewish dietary laws. These laws dictate everything from the type of cattle that can be consumed to how the animal is slaughtered and processed. All of our Kosher beef is Glatt Kosher and Star-K Certified, ensuring the highest level of kosher compliance.
Exceptional Quality, Unforgettable Flavor: American Wagyu Beef
At Holy Wagyu, we believe in the humane treatment of our cattle and uphold the highest standards at each step, from the pasture to your plate. We're not just selling you a product; we're inviting you to be a part of our tradition that values quality, ethical practices, and above all, an exceptional dining experience.
