Whole Cow

We offer a unique package where you can purchase a ‘half cow,’ but in adherence to Kosher guidelines, this consists solely of the forequarter. This allows us to provide high-quality, Kosher-certified beef in a package that offers diverse and premium cuts.

The forequarter includes cuts like the chuck, brisket, rib, and plate. These cuts are perfect for grilling, braising, and other cooking methods, offering you a range of culinary options.

Your forequarter beef package will be carefully prepared and vacuum-sealed to ensure maximum freshness. It is then shipped directly to your door. 

Typically, the lead time for receiving your package is 1-2 weeks. This timeline allows us to coordinate with our butchering schedule to ensure that you receive the freshest, Kosher-certified cuts. Please note that delivery times may vary based on our scheduling and availability.

Wagyu Beef is renowned for its rich, buttery flavor and tender texture, thanks to the unique marbling of the meat. This marbling also gives Wagyu Beef its health benefits – it’s high in monounsaturated fats and omega-3 fatty acids. At Holy Wagyu, our beef is sourced from cattle that are raised humanely and without the use of hormones, additives, or antibiotics, delivering a superior and healthier dining experience.

Our beef is sourced from Wagyu cattle that are raised humanely, without the use of hormones, additives, or antibiotics. We follow high standards at each step, from the pasture to your plate, ensuring the cattle remain stress-free and the beef maintains its high quality.