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Half Cow 2

Buying a whole cow isn’t just about meat, it’s about an exclusive experience. Get access to the best cuts of premium Wagyu, customized to your tastes and preferences. Save money, enjoy variety, and provide your family with high-quality meat for months to come.

2. Rib Section

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Arrow

1. Chuck Section

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Arrow
Arrow

French Roast or Denver Steaks (~80–96 OZ total): Includes Premium Kebab/Yakitori Cubes from trimming

3. Brisket Section

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4. Ground Beef & Patties

Minimum: 16 oz, Maximum: 640 oz

5. Specialty Cuts & Offal

6.Bones & Fat

Packaging Preferences

$0

Type of packaging

Portioning

Package labeling

Total Price:

$4,500.00

Free delivery for orders over $500

Details

Savings Summary

Save up to 25% when you buy a whole cow

Buying individual cuts:

$12,000

Buying a whole cow:

$9,000

Your savings:

$3,000

up to 25%

Exceptional Quality, Unforgettable Flavor: American Wagyu Beef

At Holy Wagyu, we believe in the humane treatment of our cattle and uphold the highest standards at each step, from the pasture to your plate. We're not just selling you a product; we're inviting you to be a part of our tradition that values quality, ethical practices, and above all, an exceptional dining experience.

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Savor the Marbled Goodness: Delve into the World of American Wagyu Beef

Dive into our unique offering of a ‘half cow,’ comprised solely of Kosher-certified forequarters. Our bundle options feature an array of premium cuts, all certified Kosher and sourced from our ethically-raised cattle.

Half Cow | Kosher Forequarter Beef Package:

This comprehensive selection of cuts ensures a variety of delicious and versatile options for your cooking needs.

Chuck (Shoulder):

  1. Chuck Eye Steak – 5 pieces
  2. Chuck Eye Roast – 1 piece
  3. Chuck Short Rib (Squares) – 1 piece
  4. Denver Steak – 6 pieces
  5. Shoulder Steak – 5 pieces
  6. Flat Iron Steak – 4 pieces

Rib (Rib Section):

  1. Boneless Ribeye – 12 pieces
  2. Top of the Rib – 1 piece

Short Plate (Belly):

  1. Skirt Steak – 2 pieces
  2. Korean Short Ribs – 4 pieces

Brisket (Breast/Lower Chest):

  1. Whole Brisket – 1 piece

Miscellaneous:

  1. Beef Cheek (Head) – 1 piece
  2. Petite Tender (Chuck/Shoulder) – 1 piece
  3. Pepper Steak (Round or Sirloin sections) – 2 pieces

Ground:

  1. Ground Beef – 15 lbs ground beef
  2. Ground Beef Patties – 10 patties

FAQ

Still curious? You know us, we love coming clean.

We offer a unique package where you can purchase a ‘half cow,’ but in adherence to Kosher guidelines, this consists solely of the forequarter. This allows us to provide high-quality, Kosher-certified beef in a package that offers diverse and premium cuts.

The forequarter includes cuts like the chuck, brisket, rib, and plate. These cuts are perfect for grilling, braising, and other cooking methods, offering you a range of culinary options.

Your forequarter beef package will be carefully prepared and vacuum-sealed to ensure maximum freshness. It is then shipped directly to your door. 

Typically, the lead time for receiving your package is 1-2 weeks. This timeline allows us to coordinate with our butchering schedule to ensure that you receive the freshest, Kosher-certified cuts. Please note that delivery times may vary based on our scheduling and availability.

Wagyu Beef is renowned for its rich, buttery flavor and tender texture, thanks to the unique marbling of the meat. This marbling also gives Wagyu Beef its health benefits – it’s high in monounsaturated fats and omega-3 fatty acids. At Holy Wagyu, our beef is sourced from cattle that are raised humanely and without the use of hormones, additives, or antibiotics, delivering a superior and healthier dining experience.

Our beef is sourced from Wagyu cattle that are raised humanely, without the use of hormones, additives, or antibiotics. We follow high standards at each step, from the pasture to your plate, ensuring the cattle remain stress-free and the beef maintains its high quality.

Exceptional Quality, Unforgettable Flavor: American Wagyu Beef

At Holy Wagyu, we believe in the humane treatment of our cattle and uphold the highest standards at each step, from the pasture to your plate. We're not just selling you a product; we're inviting you to be a part of our tradition that values quality, ethical practices, and above all, an exceptional dining experience.

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