Half Cow



Weight 120 lbs

Availability: In stock


Savor the Marbled Goodness: Delve into the World of American Wagyu Beef

Dive into our unique offering of a ‘half cow,’ comprised solely of Kosher-certified forequarters. Our bundle options feature an array of premium cuts, all certified Kosher and sourced from our ethically-raised cattle.

Half Cow | Kosher Forequarter Beef Package:

This comprehensive selection of cuts ensures a variety of delicious and versatile options for your cooking needs.

Chuck (Shoulder):

  1. Chuck Eye Steak – 5 pieces
  2. Chuck Eye Roast – 1 piece
  3. Chuck Short Rib (Squares) – 1 piece
  4. Denver Steak – 6 pieces
  5. Shoulder Steak – 5 pieces
  6. Flat Iron Steak – 4 pieces

Rib (Rib Section):

  1. Boneless Ribeye – 12 pieces
  2. Top of the Rib – 1 piece

Short Plate (Belly):

  1. Skirt Steak – 2 pieces
  2. Korean Short Ribs – 4 pieces

Brisket (Breast/Lower Chest):

  1. Whole Brisket – 1 piece


  1. Beef Cheek (Head) – 1 piece
  2. Petite Tender (Chuck/Shoulder) – 1 piece
  3. Pepper Steak (Round or Sirloin sections) – 2 pieces


  1. Ground Beef – 15 lbs ground beef
  2. Ground Beef Patties – 10 patties

Your questions answered

Frequently Asked Questions

We offer a unique package where you can purchase a ‘half cow,’ but in adherence to Kosher guidelines, this consists solely of the forequarter. This allows us to provide high-quality, Kosher-certified beef in a package that offers diverse and premium cuts.

The forequarter includes cuts like the chuck, brisket, rib, and plate. These cuts are perfect for grilling, braising, and other cooking methods, offering you a range of culinary options.

Your forequarter beef package will be carefully prepared and vacuum-sealed to ensure maximum freshness. It is then shipped directly to your door. 

Typically, the lead time for receiving your package is 1-2 weeks. This timeline allows us to coordinate with our butchering schedule to ensure that you receive the freshest, Kosher-certified cuts. Please note that delivery times may vary based on our scheduling and availability.

Wagyu Beef is renowned for its rich, buttery flavor and tender texture, thanks to the unique marbling of the meat. This marbling also gives Wagyu Beef its health benefits – it’s high in monounsaturated fats and omega-3 fatty acids. At Holy Wagyu, our beef is sourced from cattle that are raised humanely and without the use of hormones, additives, or antibiotics, delivering a superior and healthier dining experience.

Our beef is sourced from Wagyu cattle that are raised humanely, without the use of hormones, additives, or antibiotics. We follow high standards at each step, from the pasture to your plate, ensuring the cattle remain stress-free and the beef maintains its high quality.

Ordering from Holy Wagyu is straightforward: select your preferred bundle and click “Add to Cart”. For our bundles, we offer free shipping. Each order is carefully packaged in dry ice to ensure optimal freshness, and shipped overnight to guarantee it reaches your doorstep as swiftly as possible. With Holy Wagyu, an exceptional dining experience is always just a click away.


Fullblood American Wagyu Beef comes from cattle that are 100% genetically Wagyu, offering an unparalleled richness in flavor, marbling, and tenderness. F1 American Wagyu Beef, on the other hand, is a cross between Wagyu and Angus cattle, offering a perfect blend of intense marbling and robust beef flavor. Both options promise a luxurious dining experience.




Currently, our Butcher’s Boxes are pre-selected to offer a range of our finest products. However, you are free to add individual items to your cart if you wish to further personalize your order.


The cooking method varies depending on the cut. Generally, high-marbling cuts like Ribeye and Flat Iron Steak are best cooked with high-heat methods like grilling or pan-searing, while leaner cuts like Shoulder Steak benefit from slow-cooking methods like braising. We include a detailed guide with every order to help you cook your Wagyu beef to perfection.


Kosher beef complies with strict Jewish dietary laws. These laws dictate everything from the type of cattle that can be consumed to how the animal is slaughtered and processed. All of our Kosher beef is Glatt Kosher and Star-K Certified, ensuring the highest level of kosher compliance.


American Wagyu refers to cattle that are crossbred between Japanese Wagyu and American Angus or other American beef breeds. The result is beef that combines the exceptional marbling of Wagyu genetics with the more robust muscle structure of American breeds. This makes American Wagyu ideal for a variety of cuts and cooking methods.


The term “Wagyu” simply means “Japanese cow” and refers to several breeds of Japanese cattle known for their unique marbling. American Wagyu is produced using these Wagyu genetics but is bred and raised in the United States, often in combination with American beef breeds like Angus. Therefore, while it’s not Japanese, it’s called Wagyu to indicate the type of genetics that contribute to its premium quality.


Exceptional Quality, Unforgettable Flavor: American Wagyu Beef

At Holy Wagyu, we believe in the humane treatment of our cattle and uphold the highest standards at each step, from the pasture to your plate. We're not just selling you a product; we're inviting you to be a part of our tradition that values quality, ethical practices, and above all, an exceptional dining experience.

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