Fullblood Feast Butcher’s Box

What makes Wagyu Beef special?

Wagyu Beef is renowned for its rich, buttery flavor and tender texture, thanks to the unique marbling of the meat. This marbling also gives Wagyu Beef its health benefits – it’s high in monounsaturated fats and omega-3 fatty acids. At Holy Wagyu, our beef is sourced from cattle that are raised humanely and without the use of hormones, additives, or antibiotics, delivering a superior and healthier dining experience.

How is the beef at Holy Wagyu raised and processed?

Our beef is sourced from Wagyu cattle that are raised humanely, without the use of hormones, additives, or antibiotics. We follow high standards at each step, from the pasture to your plate, ensuring the cattle remain stress-free and the beef maintains its high quality.

How do I order and what can I expect in terms of delivery?

Ordering from Holy Wagyu is straightforward: select your preferred bundle and click “Add to Cart”. For our bundles, we offer free shipping. Each order is carefully packaged in dry ice to ensure optimal freshness, and shipped overnight to guarantee it reaches your doorstep as swiftly as possible. With Holy Wagyu, an exceptional dining experience is always just a click away.

What is the difference between Fullblood and F1 American Wagyu Beef?

Fullblood American Wagyu Beef comes from cattle that are 100% genetically Wagyu, offering an unparalleled richness in flavor, marbling, and tenderness. F1 American Wagyu Beef, on the other hand, is a cross between Wagyu and Angus cattle, offering a perfect blend of intense marbling and robust beef flavor. Both options promise a luxurious dining experience.

Can I customize my Butcher's Box?

Currently, our Butcher’s Boxes are pre-selected to offer a range of our finest products. However, you are free to add individual items to your cart if you wish to further personalize your order.

How should I cook my Wagyu beef to maximize flavor?

The cooking method varies depending on the cut. Generally, high-marbling cuts like Ribeye and Flat Iron Steak are best cooked with high-heat methods like grilling or pan-searing, while leaner cuts like Shoulder Steak benefit from slow-cooking methods like braising. We include a detailed guide with every order to help you cook your Wagyu beef to perfection.

What does it mean when beef is labeled as Kosher?

Kosher beef complies with strict Jewish dietary laws. These laws dictate everything from the type of cattle that can be consumed to how the animal is slaughtered and processed. All of our Kosher beef is Glatt Kosher and Star-K Certified, ensuring the highest level of kosher compliance.

What is American Wagyu?

American Wagyu refers to cattle that are crossbred between Japanese Wagyu and American Angus or other American beef breeds. The result is beef that combines the exceptional marbling of Wagyu genetics with the more robust muscle structure of American breeds. This makes American Wagyu ideal for a variety of cuts and cooking methods.

Why is it called Wagyu if it's not from Japan?

The term “Wagyu” simply means “Japanese cow” and refers to several breeds of Japanese cattle known for their unique marbling. American Wagyu is produced using these Wagyu genetics but is bred and raised in the United States, often in combination with American beef breeds like Angus. Therefore, while it’s not Japanese, it’s called Wagyu to indicate the type of genetics that contribute to its premium quality.