Showing all 10 results

  • Chuck

    Denver Steak | Kosher | 100% Fullblood American Wagyu Beef

    $175.00 Add to cart

    Denver steak is a soft and tender cut with an immense amount of fat marbling. This specific cut of beef is designed to be eaten on its own and comes from the cow’s front shoulder or chuck roll.

  • Chuck

    Chuck eye Steak | Kosher | 100% Fullblood American Wagyu Beef

    $48.50 Add to cart

    Chuck eye steaks are not always easy to find—you only get two per cow, but they are a great cut of meat. Chucks are cut from the fifth rib, not the sixth, so chuck eye steaks share many of the characteristics of a rib-eye.

  • Braising

    Denver Steak | Kosher | F1 American Wagyu Beef

    $85.00 Add to cart

    Harvested from the front shoulder or chuck roll, the Denver Steak offers a tender and flavorful experience. This cut is part of our F1 American Wagyu Beef collection, bringing together 50% Wagyu and 50% Angus genetics for optimal flavor and tenderness. Generous marbling ensures each bite is succulent and rich. Ideal for grilling or pan-searing, this cut shines when cooked to medium-rare.

  • Chuck

    Flat Iron Steak | Kosher | F1 American Wagyu Beef

    $60.00 Add to cart

    Savor the rich, meaty flavor of our Kosher F1 American Wagyu Beef Flat Iron Steaks, ethically farmed and produced from cattle with a 50% Wagyu and 50% Angus genetic makeup. This premium cut is known for its perfect balance of marbling and meatiness, offering a mouthwatering, tender, and juicy steak experience. Our beef is certified Kosher by the Star-K, adhering to strict dietary guidelines and ensuring the highest quality standards for an extraordinary dining experience.

  • Chuck

    Chuck Tender | Kosher | 100% Fullblood American Wagyu Beef

    $63.00 Read more

    Located near the shoulder, the Chuck Tender offers a tender, juicy eating experience. As a 100% Fullblood Wagyu cut, it boasts an exquisite level of marbling. Best suited for roasting, broiling, or even slow-cooking in stews.

  • Chuck

    Petite Tender | Kosher | F1 American Wagyu Beef

    $54.00 Add to cart

    Located near the shoulder, this cut offers leaner meat with tender qualities. With a 50% Wagyu and 50% Angus blend, it’s a versatile option for grilling or broiling and can be sliced thinly for elegant presentations.

  • Chuck

    Petite Tender | Kosher | 100% Fullblood American Wagyu Beef

    $120.00 Add to cart

    Sourced from the shoulder area, the Petite Tender is a smaller, yet exceedingly tender cut. With 100% Fullblood Wagyu genetics, it’s a premium option for those seeking a less fatty but flavorful steak. Best when grilled or broiled to medium-rare.

  • Chuck

    Chuck Eye Roast | Kosher | 100% Fullblood American Wagyu Beef

    $125.00 Add to cart

    Chuck Eye Roast is a large cut from the Chuck Primal. It yields cuts known for their rich, beefy flavor. this cut is the continuation of the Ribeye muscle to the neck chain. This cut is great for slow-cooking, braising, or even smoking. Also this roast can be cut into steaks and cooked on a grill or broiled on high heat til medium rare, cut thinly and serve.

  • Chuck

    Chuck Short Rib | Kosher | 100% Fullblood American Wagyu Beef

    $90.00 Add to cart

    Chuck Short Ribs are one of our favorite cuts of meat, these ribs are loved for their richness and tenderness. These Short Ribs are the continuation of the Denver steak or French Roast over the Chuck rib bones. These are great when cooked low and slow on a smoker, grill or oven.

  • Braising

    Chuck Eye Roast | Kosher | F1 American Wagyu Beef

    $75.00 Add to cart

    Chuck Eye Roast is a large cut from the Chuck Primal. It yields cuts known for their rich, beefy flavor. this cut is the continuation of the Ribeye muscle to the neck chain. This cut is great for slow-cooking, braising, or even smoking. Also this roast can be cut into steaks and cooked on a grill or broiled on high heat til medium rare, cut thinly and serve.

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