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At Holy Wagyu, we’re passionate about delivering the ultimate beef experience—one that celebrates exceptional quality, meticulous care, and ethical practices. Our premium Wagyu beef is monitored from farm to table, ensuring every cut is rich, buttery, and unforgettable. While our product proudly meets kosher standards, our focus is on excellence and taste above all else. […]

Wagyu beef, renowned for its exceptional quality and taste, is a luxury product that has gained global popularity. Originating from Japan, Wagyu cattle are known for their genetic predisposition to intense marbling, which results in incredibly tender, flavorful, and richly textured meat. This guide aims to demystify the grading system of Wagyu beef, making it

Wagyu beef is known for its high level of marbling, but what exactly does that mean and how can you ensure your Wagyu is of the best quality? Throughout this guide, we offer a better understanding of Wagyu beef marbling scores and how this affects the taste, texture, and tenderness of the meat.