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Wagyu Beef Hamantaschen Recipe

A natural and appetizing display of Wagyu Beef Hamantaschen on a plate, featuring golden-brown crusts with visible juicy Wagyu beef filling. The background includes festive Purim decorations like a colorful gragger and a Megillah scroll, creating a warm, homely, and celebratory atmosphere for Purim with a gourmet twist.

Wagyu Beef Hamantaschen Recipe


Get ready to spin the gragger and savor a twist on tradition! As we embrace the joyous spirit of Purim, let’s take our taste buds on an adventurous journey with a delightful fusion of cultures.

We’re infusing the age-old celebration of Purim with a modern gourmet touch, introducing Wagyu Beef Hamantaschen! These aren’t your Bubbe’s pastries; they’re a luxurious spin on the classic, combining the flaky, golden-brown delight of traditional Hamantaschen with the rich, indulgent flavors of finely minced Wagyu beef.

So, put on your Purim costume, grab a plate, and let’s dive into a culinary celebration that marries festive tradition with contemporary luxury!

Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Serves: 12 hamantaschen


For the Dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, chilled and diced
  • 1 large egg
  • 2-3 tablespoons cold water

For the Wagyu Beef Filling:

  • 1/2 lb Wagyu beef, minced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon fresh rosemary, chopped
  • Salt and pepper, to taste
  • 1 egg (for egg wash)


  1. Prepare the Dough:
    • In a large bowl, mix flour, salt, and sugar. Add the chilled butter and use your fingers to combine until the mixture resembles coarse crumbs.
    • Stir in the egg. Gradually add cold water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and chill for at least 1 hour.
  2. Make the Wagyu Beef Filling:
    • Heat olive oil in a skillet over medium heat. Sauté onions and garlic until translucent.
    • Add the minced Wagyu beef and rosemary. Cook until the beef is browned. Season with salt and pepper. Let the mixture cool down.
  3. Assemble the Hamantaschen:
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter or a glass to cut circles.
    • Place a small amount of the Wagyu beef filling in the center of each circle.
    • To form the hamantaschen, fold the dough in three parts over the filling to form a triangle, leaving the center open.
  4. Baking:
    • Place the hamantaschen on the prepared baking sheet. Lightly brush the dough with egg wash.
    • Bake in the preheated oven for about 20 minutes or until golden brown.
  5. Serve and Enjoy:
    • Allow the hamantaschen to cool on a wire rack. Serve warm or at room temperature.

These Wagyu Beef Hamantaschen blend traditional Jewish pastry with the luxury of Wagyu beef, creating a unique and savory treat perfect for Purim celebrations or any special occasion. Enjoy this fusion of flavors that brings a gourmet twist to a beloved classic.

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