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Showing all 11 results

  • Grilling

    Andouille Sausages | Kosher | American Wagyu Beef

    $26.00 Add to cart

    Wagyu Beef Sausages: 12oz per package, four sausages to a pack, edible collagen casings.

  • Grilling

    Boneless Ribeye | Kosher | F1 American Wagyu Beef

    $105.00 Add to cart

    Savor the rich, meaty flavor of our Kosher F1 American Wagyu Beef Boneless Ribeye, ethically farmed and produced from cattle with a 50% Wagyu and 50% Angus genetic makeup. This premium cut is known for its perfect balance of marbling and meatiness, offering a mouthwatering, tender, and juicy steak experience. The F1 American Wagyu ribeye is an excellent choice for those who desire a meaty, satisfying taste combined with the marbling of Wagyu beef. Each ribeye is expertly trimmed and hand-cut, ready for grilling, pan-searing, or oven-roasting. Our beef is certified Kosher by the Star-K, adhering to strict dietary guidelines and ensuring the highest quality standards for an extraordinary dining experience.

  • Braising

    Denver Steak | Kosher | F1 American Wagyu Beef

    $85.00 Add to cart

    Harvested from the front shoulder or chuck roll, the Denver Steak offers a tender and flavorful experience. This cut is part of our F1 American Wagyu Beef collection, bringing together 50% Wagyu and 50% Angus genetics for optimal flavor and tenderness. Generous marbling ensures each bite is succulent and rich. Ideal for grilling or pan-searing, this cut shines when cooked to medium-rare.

  • Grilling

    Steakburgers (Two – 8oz. patties) | Kosher | F1 American Wagyu Beef

    $16.00 Add to cart

    Two – 8 Oz. burgers per pound | These are the ultimate steakhouse burgers. They are packed with flavor and reliably juicy, even when cooked to well-done. Due to the fat content, we recommend cooking in a skillet.

  • Chuck

    Flat Iron Steak | Kosher | F1 American Wagyu Beef

    $60.00 Add to cart

    Savor the rich, meaty flavor of our Kosher F1 American Wagyu Beef Flat Iron Steaks, ethically farmed and produced from cattle with a 50% Wagyu and 50% Angus genetic makeup. This premium cut is known for its perfect balance of marbling and meatiness, offering a mouthwatering, tender, and juicy steak experience. Our beef is certified Kosher by the Star-K, adhering to strict dietary guidelines and ensuring the highest quality standards for an extraordinary dining experience.

  • Chuck

    Petite Tender | Kosher | F1 American Wagyu Beef

    $54.00 Add to cart

    Located near the shoulder, this cut offers leaner meat with tender qualities. With a 50% Wagyu and 50% Angus blend, it’s a versatile option for grilling or broiling and can be sliced thinly for elegant presentations.

  • Braising

    Korean Short Ribs | Kosher | F1 American Wagyu Beef

    $70.00 Add to cart

    Savor the meaty, robust flavor of our Kosher F1 American Wagyu Beef Korean Short Ribs, meticulously farmed and produced from cattle with a 50% Wagyu and 50% Angus genetic makeup. These Korean Short Ribs come from the plate section, offering a perfect balance of marbling and meatiness. The F1 American Wagyu provides a delightful texture, making it a superb choice for Korean BBQ, pan-searing, or marinating in your favorite sauce. Expertly trimmed and thinly sliced, these ribs are ready to be cooked to perfection. Our beef is certified Kosher by the Star-K, adhering to strict dietary guidelines and ensuring the highest quality standards for an extraordinary dining experience.

  • Grilling

    Chuck Eye Steak | Kosher | F1 American Wagyu Beef

    $25.00 Add to cart

    Cut from the upper shoulder, the Chuck Eye Steak is often referred to as the “poor man’s ribeye” due to its similar flavor profile. It features a blend of 50% Wagyu and 50% Angus genetics for balanced marbling and flavor. This cut is perfect for grilling or pan-searing and is best enjoyed medium-rare to medium to maximize its natural juiciness.

  • Braising

    Chuck Short Rib (Squares) | Kosher | F1 American Wagyu Beef

    $95.00 Add to cart

    Chuck Short Ribs are one of our favorite cuts of meat, these ribs are loved for their richness and tenderness. These Short Ribs are the continuation of the Denver steak or French Roast over the Chuck rib bones. These are great when cooked low and slow on a smoker, grill or oven.

  • Grilling

    Hanger Steak | Kosher | F1 American Wagyu Beef

    $71.50 Add to cart

    For beefy flavor, there’s nothing like a Wagyu hanger steak. You should cook it medium/medium-rare to get the most out of the meat.

  • Grilling

    Cowboy Ribeye | Kosher | F1 American Wagyu Beef

    $250.00 Add to cart

    Harvested from the rib section, our Cowboy Ribeye features a balance of marbling and meatiness, thanks to its 50% Wagyu and 50% Angus genetics. Ideal for grilling or oven-roasting, this cut provides a luxurious yet balanced steak experience.

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