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Decadent Wagyu Beef Stew: A Hearty Comfort Food Recipe

Decadent Wagyu Beef Stew: A Hearty Comfort Food Recipe

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This Wagyu beef stew recipe combines the richness of Wagyu beef with classic stew ingredients, creating a luxurious and comforting dish that’s perfect for chilly evenings or special occasions. The marbled Wagyu beef elevates the stew, making it exceptionally tender and flavorful.

Ingredients

  • Wagyu Beef Chuck: 2 lbs, cut into cubes
  • Carrots: 3, sliced
  • Celery Stalks: 3, sliced
  • Onion: 1 large, chopped
  • Garlic Cloves: 4, minced
  • Beef Broth: 4 cups
  • Red Wine: 1 cup (optional, can be replaced with beef broth)
  • Tomato Paste: 2 tablespoons
  • All-Purpose Flour: 2 tablespoons
  • Bay Leaves: 2
  • Thyme: 1 teaspoon, dried
  • Salt and Pepper: to taste
  • Olive Oil: 2 tablespoons
  • Potatoes: 2 large, cubed
  • Peas: 1 cup (frozen or fresh)

Preparation Time

  • 15 Minutes

Cooking Time

  • 2 to 2.5 Hours

Total Time

  • About 2 Hours 30 Minutes

Instructions

1. Browning the Beef

  • Season the Wagyu beef cubes with salt and pepper.
  • In a large pot or Dutch oven, heat olive oil over medium-high heat.
  • Add the beef cubes in batches and brown them on all sides. Set aside.

2. Sautéing Vegetables

  • In the same pot, add onions, carrots, and celery. Cook until they start to soften.
  • Stir in garlic and cook for another minute.

3. Creating the Stew Base

  • Sprinkle flour over the vegetables and stir well.
  • Add tomato paste and cook for a minute.
  • Slowly pour in red wine, scraping any browned bits from the bottom of the pot.
  • Add beef broth, bay leaves, and thyme. Stir well.

4. Simmering the Stew

  • Return the beef to the pot. Bring to a simmer.
  • Reduce the heat to low and cover. Cook for about 1.5 hours.

5. Adding Potatoes

  • Add cubed potatoes to the stew.
  • Continue to simmer for another 30-40 minutes or until the potatoes and beef are tender.

6. Final Touches

  • Add peas and cook for an additional 5 minutes.
  • Adjust seasoning with salt and pepper.

7. Serving

  • Remove bay leaves before serving.
  • Serve hot with crusty bread or over a bed of rice.

Chef’s Notes

  • Wine Choice: A rich, full-bodied red wine like Cabernet Sauvignon enhances the flavor.
  • Cooking Time: Depending on the cut of Wagyu, cooking times may vary slightly. The key is tender beef and vegetables.
  • Storage: Leftovers can be refrigerated for up to 3 days or frozen for longer storage.

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