Wagyu Beef Hamantaschen Recipe

Ingredients

For the dough

• 2 cups all purpose flour
• ½ tsp salt
• ½ cup sugar
• ½ cup pareve margarine, chilled and diced
• 1 large egg
• 2 to 3 tbsp cold water

For the filling

• ½ lb Wagyu ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp olive oil
• ½ tsp fresh rosemary, chopped
• Salt and pepper, to taste
• 1 egg, for the egg wash

Steps

1. 1

   Make the dough

   Mix the flour, salt and sugar. Rub in the margarine with your fingers until it looks like coarse crumbs. Stir in the egg, then add cold water a tablespoon at a time until the dough comes together. Wrap the disk and chill at least an hour.

2. 2

   Make the filling

   Heat the olive oil in a skillet over medium heat and cook the onion and garlic until translucent. Add the beef and rosemary and cook until browned. Season and let it cool.

3. 3

   Shape

   Heat the oven to 350°F (175°C) and line a baking sheet with parchment. Roll the dough ¼ inch thick and cut circles. Put a little filling in the center of each and fold three sides up into a triangle, leaving the center open.

4. 4

   Bake

   Brush with egg wash and bake about 20 minutes, until golden.

5. 5

   Serve

   Cool on a rack and serve warm or at room temperature.