Ground Beef | Kosher American Wagyu
Ground Beef | Kosher American Wagyu
Available now (36)
Premium kosher ground beef from American Wagyu cattle, known for exceptional marbling, tenderness, and rich flavor. Perfect for gourmet burgers, meatballs, and any recipe where you want superior taste and quality.
Available in two grades:
- F1 American Wagyu - A cross between American Angus and Japanese Wagyu, offering excellent marbling and flavor at an accessible price point
- 100% Fullblood American Wagyu - The highest grade with intense marbling, buttery texture, and unmatched richness
All our ground beef is:
- Certified Kosher
- Humanely raised
- No hormones or antibiotics
- Flash frozen to preserve freshness
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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