Skip to content

Free shipping on orders $500+

Whole Cow buying flow

Built for a custom conversation, not a blind cart add.

Whole Cow is a larger, higher-touch purchase. This PDP now supports the right flow: review the package direction, understand what can be customized, then confirm details with Holy Wagyu before payment and fulfillment.

Holy Wagyu whole cow assortment and butcher cuts
1

Choose direction

Decide whether Fullblood or F1 best matches your flavor expectations, budget, and timing.

2

Confirm the cut plan

Talk through steaks, roasts, brisket, ground, bones, offal, and special requests before fulfillment.

3

Schedule fulfillment

The team confirms availability, packaging, shipping boxes, and payment before the order is prepared.

What can be customized?

Whole Cow orders can be tailored around how your household or kitchen actually cooks. Prefer fewer ground cuts and more steaks? Want marrow bones, specialty cuts, or a specific roast strategy? Start the conversation before the package is finalized.

View the full cut-builder guide

Rib: ribeye, cowboy rib steak, boneless ribeye, short ribs, lifter meat.

Chuck: chuck eye, flat iron, shoulder options, Denver steaks, petite tender.

Slow-cook: brisket, roasts, plate cuts, bones, and beef fat.

Specialty: offal and specialty cuts by request and availability.