Choose direction
Decide whether Fullblood or F1 best matches your flavor expectations, budget, and timing.
Custom order
Whole Cow orders are confirmed with the team before fulfillment. Use this page to review package direction and pricing, then contact us to finalize availability, cut preferences, shipping, and payment steps.
Reserve a custom Whole Cow Wagyu package with Holy Wagyu. This is a high-touch order for customers who want a freezer-ready kosher Wagyu experience built around real cut preferences, timing, and availability.
Start with the Whole Cow guide, then contact the team to finalize the cut plan and next steps.
Start by contacting Holy Wagyu. The team will confirm Fullblood or F1 preference, availability, cut preferences, lead time, packaging, shipping details, and the right payment path before fulfillment.
Whole Cow packages can include rib, chuck, brisket, plate, ground, bones, fat, and specialty cuts depending on availability and kosher processing. Review the Whole Cow guide for the detailed cut-builder.
Holy Wagyu offerings adhere to a high kosher standard, including STAR-K. If you need additional certification conversations or special handling, contact us before ordering.
Do not place a Whole Cow order until the team confirms timing, package details, fulfillment availability, and the correct payment path.
Whole Cow buying flow
Whole Cow is a larger, higher-touch purchase. This PDP now supports the right flow: review the package direction, understand what can be customized, then confirm details with Holy Wagyu before payment and fulfillment.
Decide whether Fullblood or F1 best matches your flavor expectations, budget, and timing.
Talk through steaks, roasts, brisket, ground, bones, offal, and special requests before fulfillment.
The team confirms availability, packaging, shipping boxes, and payment before the order is prepared.
Whole Cow orders can be tailored around how your household or kitchen actually cooks. Prefer fewer ground cuts and more steaks? Want marrow bones, specialty cuts, or a specific roast strategy? Start the conversation before the package is finalized.
View the full cut-builder guideRib: ribeye, cowboy rib steak, boneless ribeye, short ribs, lifter meat.
Chuck: chuck eye, flat iron, shoulder options, Denver steaks, petite tender.
Slow-cook: brisket, roasts, plate cuts, bones, and beef fat.
Specialty: offal and specialty cuts by request and availability.