FAQ
Questions before your Wagyu arrives?
Clear answers on kosher certification, cuts, whole cow packages, shipping, storage, and what to expect when your order arrives.
What is Holy Wagyu?
Holy Wagyu is a source for premium American Wagyu beef that is certified kosher under STAR-K supervision and shipped nationwide.
What makes Holy Wagyu beef special?
The beef combines American Wagyu marbling and tenderness with kosher certification, ethical raising practices, and temperature-controlled shipping.
What products do you offer?
Core offerings include ribeye, chuck eye steak, Denver steak, brisket, steakburgers, skirt steak, flat iron steak, Korean short ribs, sausages, butcher boxes, and whole or half cow packages.
Are your products kosher certified?
Yes. Holy Wagyu beef is certified kosher under STAR-K supervision, with kosher standards carried through sourcing, processing, and handling.
What do you mean by half cow or whole cow?
In adherence to kosher guidelines, the package is focused on the forequarter. It can include cuts such as chuck, brisket, rib, and plate.
How does shipping work?
Orders ship in temperature-controlled packaging. Current public guidance is free shipping on orders over $500, with flat-rate shipping below that threshold.
Can I freeze the beef after receiving it?
Yes. Keep products frozen or refrigerated according to the packaging guidance you receive, and inspect your delivery promptly when it arrives.