Incredible Value
Sourcing an entire Wagyu cow brings your cost per pound down significantly compared to purchasing cuts individually.
Whole Cow
Your Whole Cow Wagyu Experience - Tailored to Perfection
Explore a full range of premium, kosher-certified Wagyu cuts with unrivaled customization options for how your package is prepared.
Unrivaled Variety
From ribeyes and brisket to offal and bones, you gain access to a full spectrum of cuts rarely available at once.
Personal Customization
Prefer fewer ground cuts and more premium steaks? Want marrow bones, offal, or special roasts? We will tailor the selection to match your culinary vision.
Cut Options
Explore the Cuts & Customization
We provide an array of options to create your ultimate Wagyu experience. Each whole cow can be broken down into essential sections, with choices at every step.
Rib Section
Steaks
Choose one
- Bone-In Ribeye
- Cowboy Rib Steak
- Boneless Ribeye, including back ribs as a bonus
Short Ribs
Choose one
- Dino Plate Short Ribs
- Korean-Style Short Ribs
- Top-of-the-Rib Lifter Meat
- Beef Belly, optional swap for equivalent ground beef value
Chuck Section
Roast or Steaks
Choose one
- Minute Roast
- Flat Iron Steaks, each about 0.5-0.75 lbs
Chuck Eye
Choose one
- Chuck Eye Steaks, about 1 lb each
- Chuck Eye Roast, about 8-9 lbs
- Or a mix of both
Additional Shoulder Options
- Silver Tip or Shoulder Quad Heart Roast
- Shoulder Steaks
- Pepper Steak from Shoulder Roast
- Petite Tender / Oyster Steak
- French Roast or Denver Steaks
Brisket, Ground & Patties
Brisket
Choose one
- Whole Brisket, about 12-16 lbs
- First Cut Brisket
- Second Cut Brisket
Ground Beef & Patties
- Flexible quantity based on preference
- Reduce or swap value into other cuts when available
Specialty Cuts, Bones & Fat
Optional Specialty Cuts
- Tongue, cheeks, liver, heart, sweetbreads, and oxtail
- Hanging tender and skirt steaks
Bones
Optional
- Knee Bones
- Marrow Bones
- Neck Bones
Fat
Add 3 x 5 lb bags of beef fat for rendering or culinary use.
Timeline
Lead Time & Delivery
Lead Time
Approx. 2-3 weeks from deposit to delivery, ensuring we procure and customize exactly what you want.
Packaging & Shipping
Each cut is carefully vacuum-sealed and shipped frozen, arriving in optimal condition. Additional boxes, such as many bones or offal, may incur extra shipping costs.
Your Choice
Fullblood or F1 Wagyu
Whether Fullblood or F1, we will guide you through the process to ensure the right balance of flavor, tenderness, and value.
Fullblood Wagyu
For connoisseurs seeking the pinnacle of marbling and that luxurious umami flavor. Typically yields around 250-300 lbs of finished product, including select hindquarter cuts if arranged.
F1 Crossbred Wagyu
A more economical option, combining Wagyu genetics with Angus for exceptional quality at a friendlier price point.
Kosher Certification
Kosher Certification & Hashgacha
Our default offerings adhere to a high standard of kosher certification, including STAR-K. If you need additional certifications, special hindquarter cuts, or other hashgachot, contact us directly. We may be able to provide tailored solutions on a case-by-case basis.
Contact Us to Customize Your Whole CowFAQ
Whole cow questions, answered before you commit.
What is the process to order a whole cow?
Start with the whole cow product or contact us. We will confirm availability, deposit timing, preferences, cut choices, and fulfillment details before final preparation.
Can I remove certain cuts or trade them for others?
Yes. Our bundle-value approach lets you swap items where feasible. If ground beef is not your style, that value can often move toward steaks, roasts, or specialty cuts.
How much meat am I getting?
A Fullblood Wagyu whole cow package typically totals around 250-300 lbs of product. Exact yield depends on cattle, cut choices, and final selections.
What do you mean by half cow or whole cow?
In adherence to kosher guidelines, the package focuses on the forequarter, which allows Holy Wagyu to provide high-quality kosher-certified beef with diverse premium cuts.
What cuts are included in the forequarter?
The forequarter includes areas such as chuck, brisket, rib, and plate, with options for grilling, braising, smoking, and other cooking methods.
What is the lead time?
Typical lead time is around 2-3 weeks from deposit to delivery, though timing can vary based on scheduling, availability, and custom requests.
What does kosher beef mean?
Kosher beef complies with Jewish dietary laws and supervised handling standards. Holy Wagyu beef is Glatt Kosher and STAR-K certified.
American Wagyu Beef
Exceptional Quality, Unforgettable Flavor
At Holy Wagyu, we uphold high standards at each step, from pasture to plate. The whole cow experience gives families, chefs, and serious home cooks access to a deeper range of premium kosher Wagyu cuts.
