Family-Friendly Kosher Wagyu Beef Tacos and Burritos

Ingredients

For the tacos

• 1 lb Kosher Wagyu ground beef or sliced beef
• 1 packet taco seasoning, or your own mix
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• ½ cup salsa
• 8 small flour or corn tortillas
• Olive oil

For the burritos

• 1 lb Kosher Wagyu ground beef or sliced beef
• 1 packet burrito seasoning, or your own mix
• 1 can black beans, drained and rinsed
• 1 cup cooked rice
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup diced tomatoes
• ½ cup guacamole
• 6 large flour tortillas
• Olive oil

Steps

Tacos

1. 1

   Cook the beef

   Heat a tablespoon of olive oil in a large skillet over medium high heat. Soften the onion and bell pepper, then add the beef and cook until browned.

2. 2

   Season

   Drain any extra fat, stir in the taco seasoning and cook 5 more minutes.

3. 3

   Assemble

   Warm the tortillas, fill with the beef and top with lettuce, tomatoes and salsa. Serve right away with rice, beans or guacamole on the side.

Burritos

1. 1

   Cook the beef

   Soften the onion and bell pepper in olive oil, then add the beef and cook until browned.

2. 2

   Season

   Drain any extra fat, stir in the burrito seasoning and the black beans, and cook 5 more minutes.

3. 3

   Fill and roll

   Warm the tortillas. Add the beef and beans, rice, tomatoes and guacamole, fold in the sides and roll up. Serve right away, or wrap in foil to keep warm.

Chef’s Notes

• Thaw the beef in the refrigerator for 24 to 48 hours first.
• Homemade seasoning: chili powder, cumin, garlic powder, onion powder, oregano and paprika.
• Top with avocado, cilantro, lime or pickled jalapeños.