Whole Brisket | Kosher American Wagyu
Whole Brisket | Kosher American Wagyu
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Our premium kosher American Wagyu whole brisket is a full packer cut featuring exceptional marbling throughout. Perfect for smoking, braising, or slow-roasting, this brisket delivers rich, buttery flavor and melt-in-your-mouth tenderness.
Sourced from humanely raised American Wagyu cattle and certified kosher, each whole brisket weighs approximately 12-15 lbs and includes both the flat and point sections for maximum versatility in your cooking.
Choose Your Grade:
- F1 Wagyu: A cross between Japanese Wagyu and premium American cattle, offering excellent marbling and rich flavor at an accessible price point.
- Fullblood Wagyu: 100% Japanese Wagyu genetics, delivering the ultimate marbling, buttery texture, and unparalleled depth of flavor.
Key Features:
- Premium American Wagyu beef with superior marbling
- Certified kosher
- Full packer cut (whole brisket)
- Ideal for smoking, braising, or slow-roasting
- Humanely raised
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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