Steakburgers (Two 8oz. Patties) | Kosher American Wagyu
Steakburgers (Two 8oz. Patties) | Kosher American Wagyu
Available now
Premium kosher steakburger patties crafted from American Wagyu beef. Each package contains two 8oz. patties, perfectly portioned for gourmet burgers that rival any steakhouse.
These aren't ordinary burgers - the exceptional marbling of American Wagyu creates juicy, flavorful patties with a buttery texture that melts in your mouth. Perfect for grilling, pan-searing, or smash burgers.
Available in two grades:
- F1 American Wagyu - A cross between American Angus and Japanese Wagyu, delivering excellent marbling and rich flavor
- 100% Fullblood American Wagyu - The ultimate burger experience with intense marbling, unmatched tenderness, and extraordinary taste
All our steakburgers are:
- Certified Kosher
- Two 8oz. patties per package (1 lb total)
- Humanely raised
- No hormones or antibiotics
- Flash frozen to lock in freshness
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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