Skirt Steak | Kosher American Wagyu
Skirt Steak | Kosher American Wagyu
Available now (11)
Experience the Skirt Steak, a flavorful favorite for fajitas, tacos, and grilling. This long, thin cut from the plate section delivers intense beefy flavor and a distinctive grain that makes it perfect for marinating and quick, high-heat cooking.
Skirt Steak is prized for its robust flavor and tender texture when cooked properly. The American Wagyu genetics enhance this already flavorful cut with additional marbling that creates exceptional juiciness and richness in every bite.
Available in two premium grades:
- F1 American Wagyu - A cross between American Angus and Japanese Wagyu, delivering outstanding marbling, bold flavor, and excellent tenderness at great value
- 100% Fullblood American Wagyu - The ultimate Skirt Steak with extraordinary marbling, unmatched tenderness, and intense, complex flavor
All our Skirt Steaks are:
- Certified Kosher
- Carefully trimmed for optimal cooking
- Humanely raised on family farms
- No hormones or antibiotics ever
- Individually vacuum-sealed and flash frozen for peak freshness
Cooking Tips: Best cooked quickly over high heat to medium-rare or medium. Perfect for grilling, pan-searing, or broiling. Always slice thinly against the grain for maximum tenderness. Excellent for fajitas, tacos, stir-fries, and Asian dishes.
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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