Kosher & quality

Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.

Shipping, thawing & storage

Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.

Perishable-order support

Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.

Cooking & serving guidance

Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.

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Shoulder Steak | Kosher American Wagyu

Cut type: Shoulder Steak

$56.00

Glatt kosher
American Wagyu
Ships frozen

Low stock

Discover the Shoulder Steak, a versatile and flavorful cut from the chuck that delivers exceptional taste and value. This well-marbled steak is perfect for those who appreciate bold, beefy flavor and don't mind a little extra chew in exchange for incredible richness.

The Shoulder Steak benefits greatly from American Wagyu genetics, with enhanced marbling that creates a juicy, flavorful eating experience. Whether you're grilling, braising, or marinating, this cut rewards proper cooking with deep, satisfying flavor.

Available in two premium grades:

F1 American Wagyu - A cross between American Angus and Japanese Wagyu, delivering outstanding marbling, bold flavor, and excellent value
100% Fullblood American Wagyu - The ultimate Shoulder Steak with extraordinary marbling, enhanced tenderness, and rich, complex flavor

All our Shoulder Steaks are:

Certified Kosher
Hand-cut for optimal thickness
Humanely raised on family farms
No hormones or antibiotics ever
Individually vacuum-sealed and flash frozen for peak freshness

Cooking Tips: Best when marinated and cooked to medium. Excellent for grilling, pan-searing, or slow cooking. Can also be sliced thin for stir-fries or fajitas. Always slice against the grain for maximum tenderness.

Quality: Fullblood

Fullblood F1

Weight: 18-20 oz