Shoulder Steak | Kosher American Wagyu
Shoulder Steak | Kosher American Wagyu
Available now (11)
Discover the Shoulder Steak, a versatile and flavorful cut from the chuck that delivers exceptional taste and value. This well-marbled steak is perfect for those who appreciate bold, beefy flavor and don't mind a little extra chew in exchange for incredible richness.
The Shoulder Steak benefits greatly from American Wagyu genetics, with enhanced marbling that creates a juicy, flavorful eating experience. Whether you're grilling, braising, or marinating, this cut rewards proper cooking with deep, satisfying flavor.
Available in two premium grades:
- F1 American Wagyu - A cross between American Angus and Japanese Wagyu, delivering outstanding marbling, bold flavor, and excellent value
- 100% Fullblood American Wagyu - The ultimate Shoulder Steak with extraordinary marbling, enhanced tenderness, and rich, complex flavor
All our Shoulder Steaks are:
- Certified Kosher
- Hand-cut for optimal thickness
- Humanely raised on family farms
- No hormones or antibiotics ever
- Individually vacuum-sealed and flash frozen for peak freshness
Cooking Tips: Best when marinated and cooked to medium. Excellent for grilling, pan-searing, or slow cooking. Can also be sliced thin for stir-fries or fajitas. Always slice against the grain for maximum tenderness.
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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