Kosher & quality

Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.

Shipping, thawing & storage

Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.

Perishable-order support

Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.

Cooking & serving guidance

Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.

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Rib Steak | Kosher | American Wagyu Beef

Cut type: Ribeye

$229.00

Glatt kosher
American Wagyu
Ships frozen

Only 3 left in this batch.

Our Rib Steak is a bone-in cut from the rib section, featuring exceptional marbling and rich, beefy flavor. The bone adds extra flavor during cooking and creates a stunning presentation on the plate. This premium steak is perfect for grilling, pan-searing, or broiling.

Choose Your Grade:

F1 American Wagyu - A blend of 50% Wagyu and 50% Angus genetics for balanced marbling and flavor
100% Fullblood American Wagyu - Premium fullblood genetics for maximum marbling and richness

The generous marbling throughout ensures a buttery texture and incredible depth of flavor with every bite.

All our Rib Steaks are:

Certified Kosher
Cut into convenient portions
Humanely raised on family farms
No hormones or antibiotics ever
Vacuum-sealed and flash frozen for peak freshness

Cooking Tips: Best cooked to medium-rare or medium (130-140°F internal temperature). Season generously with salt and pepper, then grill or pan-sear over high heat for 4-5 minutes per side. Let rest for 5-10 minutes before serving to allow juices to redistribute.

Quality: Fullblood

Fullblood F1

Weight: 1-1.25 lb