Petite Tender | Kosher American Wagyu
Petite Tender | Kosher American Wagyu
Only 1 left in this batch.
Discover the Petite Tender, a hidden treasure that delivers exceptional tenderness rivaling filet mignon at a fraction of the price. This small, tender cut from the shoulder is one of the most underrated steaks available, offering incredible value for its remarkable quality.
Despite its name, the Petite Tender packs big flavor into a compact package. With American Wagyu genetics, this already tender cut becomes even more luxurious with enhanced marbling that creates a buttery, melt-in-your-mouth texture.
Available in two premium grades:
- F1 American Wagyu - A cross between American Angus and Japanese Wagyu, delivering outstanding marbling, rich flavor, and exceptional tenderness at excellent value
- 100% Fullblood American Wagyu - The ultimate Petite Tender with extraordinary marbling, unmatched tenderness, and luxurious taste
All our Petite Tenders are:
- Certified Kosher
- Carefully trimmed and prepared
- Humanely raised on family farms
- No hormones or antibiotics ever
- Individually vacuum-sealed and flash frozen for peak freshness
Cooking Tips: Best cooked medium-rare to medium. Perfect for grilling, pan-searing, or roasting. Can be cooked whole or sliced into medallions. Rest for 5 minutes after cooking.
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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