Korean Short Ribs | Kosher American Wagyu
Korean Short Ribs | Kosher American Wagyu
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Experience the ultimate cut for Korean BBQ with our kosher Korean Short Ribs (Galbi), thinly sliced across the bone for maximum flavor and tenderness. This traditional cut is perfect for grilling, creating the authentic Korean BBQ experience at home with the added luxury of American Wagyu marbling.
Korean Short Ribs are cut across the bone into thin strips, allowing the meat to cook quickly while the bones add incredible flavor. The American Wagyu genetics create exceptional marbling that caramelizes beautifully on the grill, delivering sweet, savory, and utterly delicious results.
Available in two premium grades:
- F1 American Wagyu - A cross between American Angus and Japanese Wagyu, delivering outstanding marbling, rich flavor, and authentic Korean BBQ experience at excellent value
- 100% Fullblood American Wagyu - The ultimate Korean Short Ribs with extraordinary marbling, unmatched tenderness, and luxurious flavor that takes Korean BBQ to new heights
All our Korean Short Ribs are:
- Certified Kosher
- Cut across the bone in traditional Korean style
- Humanely raised on family farms
- No hormones or antibiotics ever
- Vacuum-sealed and flash frozen for peak freshness
Cooking Tips: Best when marinated for 2-4 hours in a Korean BBQ marinade (soy sauce, sesame oil, garlic, ginger, pear). Grill over high heat for 2-3 minutes per side. Perfect for Korean BBQ, grilling, or broiling.
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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