Flat Iron Steak | Kosher American Wagyu
Flat Iron Steak | Kosher American Wagyu
Out of stock
Experience the Flat Iron Steak, a butcher's secret that rivals premium cuts in tenderness and flavor. Cut from the shoulder, this steak is the second most tender cut on the entire animal, offering exceptional value and a rich, beefy taste that steak lovers crave.
The Flat Iron gets its name from its distinctive shape, resembling an old-fashioned metal flat iron. With American Wagyu genetics, this already tender cut becomes even more luxurious with enhanced marbling that creates a juicy, flavorful experience in every bite.
Available in two premium grades:
- F1 American Wagyu - A cross between American Angus and Japanese Wagyu, delivering outstanding marbling, rich flavor, and incredible tenderness at an excellent value
- 100% Fullblood American Wagyu - The ultimate Flat Iron experience with extraordinary marbling, unmatched tenderness, and buttery richness
All our Flat Iron Steaks are:
- Certified Kosher
- Hand-cut with precision
- Humanely raised on family farms
- No hormones or antibiotics ever
- Individually vacuum-sealed and flash frozen for peak freshness
Cooking Tips: Best cooked medium-rare to medium. Excellent for grilling, pan-searing, or broiling. Slice against the grain for maximum tenderness. Rest for 5 minutes after cooking.
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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