Denver Steak | Kosher American Wagyu
Denver Steak | Kosher American Wagyu
Out of stock
Discover the Denver Steak, a hidden gem from the chuck that delivers exceptional tenderness and rich, beefy flavor. This relatively new cut has quickly become a favorite among steak enthusiasts for its incredible marbling and value, offering a premium eating experience at an accessible price point.
Cut from the center of the under blade, the Denver Steak is remarkably tender with deep marbling that creates a juicy, flavorful bite. The American Wagyu genetics take this already excellent cut to new heights with enhanced marbling and buttery texture.
Available in two premium grades:
- F1 American Wagyu - A cross between American Angus and Japanese Wagyu, delivering outstanding marbling and rich flavor with excellent value
- 100% Fullblood American Wagyu - The ultimate Denver Steak experience with extraordinary marbling, unmatched tenderness, and luxurious taste
All our Denver Steaks are:
- Certified Kosher
- Hand-cut for optimal thickness
- Humanely raised on family farms
- No hormones or antibiotics ever
- Individually vacuum-sealed and flash frozen for peak freshness
Cooking Tips: Best cooked medium-rare to medium. Perfect for grilling, pan-searing, or broiling. Season simply to let the natural flavors shine. Rest for 5 minutes after cooking.
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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