Kosher & quality

Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.

Shipping, thawing & storage

Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.

Perishable-order support

Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.

Cooking & serving guidance

Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.

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Cowboy Ribeye | Kosher American Wagyu

Cut type: Cowboy Ribeye

$412.00

Glatt kosher
American Wagyu
Ships frozen

Low stock

Make a bold statement with our kosher Cowboy Ribeye, a show-stopping bone-in ribeye that combines exceptional flavor with dramatic presentation. This impressive cut features the signature marbling of American Wagyu along with a long, frenched rib bone that makes it perfect for special occasions and unforgettable meals.

The Cowboy Ribeye delivers all the rich, buttery flavor and tenderness of a premium ribeye, enhanced by the bone which adds depth and moisture during cooking. Whether you're grilling for guests or treating yourself to a steakhouse experience at home, this cut never fails to impress.

Available in two premium grades:

F1 American Wagyu - A cross between American Angus and Japanese Wagyu, offering outstanding marbling, rich flavor, and excellent value for this premium cut
100% Fullblood American Wagyu - The ultimate Cowboy Ribeye with extraordinary marbling, unmatched tenderness, and luxurious buttery richness

All our Cowboy Ribeyes are:

Certified Kosher
Hand-cut with expertly frenched bone
Humanely raised on family farms
No hormones or antibiotics ever
Individually vacuum-sealed and flash frozen for peak freshness

Cooking Tips: Bring to room temperature before cooking. Season generously with salt and pepper. Grill or reverse-sear for best results. Rest for 10 minutes after cooking to allow juices to redistribute.

Quality: Fullblood

Fullblood F1

Weight: 2-2.25 lb