Make a bold statement with our kosher Cowboy Ribeye, a show-stopping bone-in ribeye that combines exceptional flavor with dramatic presentation. This impressive cut features the signature marbling of American Wagyu along with a long, frenched rib bone that makes it perfect for special occasions and unforgettable meals.

The Cowboy Ribeye delivers all the rich, buttery flavor and tenderness of a premium ribeye, enhanced by the bone which adds depth and moisture during cooking. Whether you're grilling for guests or treating yourself to a steakhouse experience at home, this cut never fails to impress.

Available in two premium grades:

• F1 American Wagyu - A cross between American Angus and Japanese Wagyu, offering outstanding marbling, rich flavor, and excellent value for this premium cut
• 100% Fullblood American Wagyu - The ultimate Cowboy Ribeye with extraordinary marbling, unmatched tenderness, and luxurious buttery richness

All our Cowboy Ribeyes are:

• Certified Kosher
• Hand-cut with expertly frenched bone
• Humanely raised on family farms
• No hormones or antibiotics ever
• Individually vacuum-sealed and flash frozen for peak freshness

Cooking Tips: Bring to room temperature before cooking. Season generously with salt and pepper. Grill or reverse-sear for best results. Rest for 10 minutes after cooking to allow juices to redistribute.