F1 Wagyu BBQ Butcher’s Box
F1 Wagyu BBQ Butcher’s Box
Out of stock
What's Included:
- 2 packs of Boneless Ribeye | Kosher | F1 American Wagyu Beef: Sourced from the rib section, these Boneless Ribeyes promise a steak experience of deep, beefy flavors enriched by luxurious marbling. Each ribeye promises tenderness and juiciness, ready for a hot grill or cast-iron skillet.
- 5 packs of Steakburgers (Two - 8oz. patties) | Kosher | F1 American Wagyu Beef: Perfect for casual gatherings, these Steakburgers offer a flavorful, juicy patty that's sure to impress. Simply grill to your preferred doneness and relish the rich, mouthwatering taste.
- 2 packs of Korean Short Ribs | Kosher | F1 American Wagyu Beef: Cut across the bone for maximum flavor absorption, these Korean Short Ribs are a BBQ staple. The marbling enriches each bite, making them ideal for your next Korean BBQ feast.
- 1 pack of Denver Steak | Kosher | F1 American Wagyu Beef: Hailing from the front shoulder of the cow, the Denver Steak offers a unique blend of tenderness and flavor. Its versatility makes it a great choice for grilling or searing, providing a satisfying, meaty bite.
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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