Experience the ultimate in melt-in-your-mouth tenderness with our kosher Beef Cheeks, a prized cut that transforms into incredibly rich, gelatinous perfection when slow-cooked. This underutilized cut is beloved by chefs for its deep flavor and luxurious texture that rivals the finest braised meats.

Beef Cheeks are ideal for braising, slow cooking, and creating restaurant-quality dishes at home. The American Wagyu genetics ensure exceptional marbling and flavor, making this already special cut even more extraordinary when cooked low and slow.

Available in two premium grades:

• F1 American Wagyu - A cross between American Angus and Japanese Wagyu, delivering rich flavor, incredible tenderness, and excellent value
• 100% Fullblood American Wagyu - The ultimate Beef Cheeks with extraordinary marbling and luxurious, buttery richness

All our Beef Cheeks are:

• Certified Kosher
• Carefully trimmed and prepared
• Humanely raised on family farms
• No hormones or antibiotics ever
• Vacuum-sealed and flash frozen for peak freshness

Cooking Tips: Best when braised in wine, stock, or sauce for 3-4 hours at low temperature until fork-tender. Perfect for tacos, ragu, or as a main dish. The collagen breaks down during cooking, creating an incredibly rich, silky texture.