Beef Cheeks | Kosher American Wagyu
Beef Cheeks | Kosher American Wagyu
Available now (19)
Experience the ultimate in melt-in-your-mouth tenderness with our kosher Beef Cheeks, a prized cut that transforms into incredibly rich, gelatinous perfection when slow-cooked. This underutilized cut is beloved by chefs for its deep flavor and luxurious texture that rivals the finest braised meats.
Beef Cheeks are ideal for braising, slow cooking, and creating restaurant-quality dishes at home. The American Wagyu genetics ensure exceptional marbling and flavor, making this already special cut even more extraordinary when cooked low and slow.
Available in two premium grades:
- F1 American Wagyu - A cross between American Angus and Japanese Wagyu, delivering rich flavor, incredible tenderness, and excellent value
- 100% Fullblood American Wagyu - The ultimate Beef Cheeks with extraordinary marbling and luxurious, buttery richness
All our Beef Cheeks are:
- Certified Kosher
- Carefully trimmed and prepared
- Humanely raised on family farms
- No hormones or antibiotics ever
- Vacuum-sealed and flash frozen for peak freshness
Cooking Tips: Best when braised in wine, stock, or sauce for 3-4 hours at low temperature until fork-tender. Perfect for tacos, ragu, or as a main dish. The collagen breaks down during cooking, creating an incredibly rich, silky texture.
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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