Beef Back Ribs | Kosher American Wagyu
Beef Back Ribs | Kosher American Wagyu
Only 1 left in this batch.
Discover the meaty satisfaction of our kosher Beef Back Ribs, a BBQ favorite that delivers incredible flavor and impressive presentation. These ribs come from the rib section and feature generous amounts of meat between the bones, making them perfect for grilling, smoking, or slow roasting.
Beef Back Ribs are ideal for BBQ enthusiasts who want a dramatic, flavorful cut that impresses at any gathering. The American Wagyu genetics create exceptional marbling throughout the meat, ensuring moisture and rich flavor even with high-heat cooking methods.
Available in two premium grades:
- F1 American Wagyu - A cross between American Angus and Japanese Wagyu, delivering outstanding marbling, bold flavor, and tender results at excellent value
- 100% Fullblood American Wagyu - The ultimate Back Ribs with extraordinary marbling, unmatched tenderness, and luxurious, buttery richness
All our Beef Back Ribs are:
- Certified Kosher
- Cut with generous meat between bones
- Humanely raised on family farms
- No hormones or antibiotics ever
- Vacuum-sealed and flash frozen for peak freshness
Cooking Tips: Best when smoked low and slow (225-250°F) for 4-5 hours or grilled over indirect heat. Apply dry rub or BBQ sauce during the last hour of cooking. Rest for 10 minutes before serving.
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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