Rib Steak | Kosher | American Wagyu Beef
Rib Steak | Kosher | American Wagyu Beef
Only 3 left in this batch.
Our Rib Steak is a bone-in cut from the rib section, featuring exceptional marbling and rich, beefy flavor. The bone adds extra flavor during cooking and creates a stunning presentation on the plate. This premium steak is perfect for grilling, pan-searing, or broiling.
Choose Your Grade:
- F1 American Wagyu - A blend of 50% Wagyu and 50% Angus genetics for balanced marbling and flavor
- 100% Fullblood American Wagyu - Premium fullblood genetics for maximum marbling and richness
The generous marbling throughout ensures a buttery texture and incredible depth of flavor with every bite.
All our Rib Steaks are:
- Certified Kosher
- Cut into convenient portions
- Humanely raised on family farms
- No hormones or antibiotics ever
- Vacuum-sealed and flash frozen for peak freshness
Cooking Tips: Best cooked to medium-rare or medium (130-140°F internal temperature). Season generously with salt and pepper, then grill or pan-sear over high heat for 4-5 minutes per side. Let rest for 5-10 minutes before serving to allow juices to redistribute.
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
Checkout is encrypted and processed by Shopify. Available card and accelerated payment options appear based on your device and browser.
