Reverse-seared steaks
Ideal for ribeye, cowboy ribeye, flat iron, and Denver steak.
Recipes
Cook premium Wagyu with confidence
Find the right cut for grilling, smoking, braising, burgers, and holiday meals.
Low and slow smoking
Best for brisket, ribs, and larger cuts that reward patient cooking.
Fast weeknight Wagyu
Ground beef, sausages, steakburgers, and kebobs make premium meals easier.