American Wagyu Feast Butcher’s Box
American Wagyu Feast Butcher’s Box
Out of stock
What's Included:
- 4 packs of Boneless Ribeye | Kosher | F1 American Wagyu Beef: These Boneless Ribeyes are a culinary triumph, boasting a generous marbling that ensures a tender, flavorful, and juicy experience. Make room on your grill or heat up your cast-iron skillet—these steaks demand attention.
- 2 packs of Flat Iron Steak | Kosher | F1 American Wagyu Beef: Sliced from the shoulder, Flat Iron Steaks are known for their uniform thickness and size. Leaner than a ribeye but equally tender, they offer a well-rounded beefy flavor perfect for grilling or quick searing.
- 2 packs of Korean Short Ribs | Kosher | F1 American Wagyu Beef: Ideal for both traditional and Korean-style barbecue, these cross-cut short ribs come marbled to perfection. Their rich, succulent texture and deep flavor profile will have you reaching for seconds.
- 2 packs of Denver Steak | Kosher | F1 American Wagyu Beef: Extracted from the front shoulder, Denver Steaks offer a balanced fusion of marbling and meatiness. Whether you're grilling or searing, each bite delivers a harmonious blend of texture and flavor.
Kosher & quality
Kosher & quality
Premium American Wagyu prepared for Glatt kosher customers, with STAR-K supervision and careful cut handling from farm to fulfillment. Expect rich marbling, a clean finish, and a cut selected for serious home cooking.
Shipping, thawing & storage
Shipping, thawing & storage
Orders ship frozen in insulated packaging. Move the beef to the freezer as soon as it arrives, or thaw sealed in the refrigerator before cooking. For holidays or time-sensitive meals, order early so the delivery window has breathing room.
Perishable-order support
Perishable-order support
Because this is perishable frozen beef, returns are not accepted. If something arrives damaged, incorrect, or temperature-compromised, contact Holy Wagyu within 24 hours of delivery with photos and the team will review a replacement, credit, or refund.
Cooking & serving guidance
Cooking & serving guidance
Thaw slowly in the refrigerator and cook from chilled, not frozen. Let the Wagyu marbling lead: steaks usually need simple seasoning and controlled heat, while ground, smoking, and braising cuts can take bolder seasoning and slower cooking.
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